Home-brew beer and production method thereof

Abstract

The invention relates to home brew beer and the preparation method thereof. The home brew beer is prepared through the home brew beer all-in-one material and water according to the ratio by weight being the home brew beer all-in-one material : the water equal to 1:8 to 12, wherein, the beer all-in-one material is prepared through the raw materials with the following parts by weight: 100 shares of malt syrup, 1.2 to 1.5 shares of malt, 0.05 to 0.1 shares of hop concentrate, 0.1 to 0.3 shares of hop, 0.2 to 0.4 shares of beer yeast, and 0.03 to 0.3 shares of carrageeenen. The fermentation time is short, when the beer is brewed by adopting the home brew beer all-in-one material of the invention, only 5 to 15 days are needed, while the fermentation time is more than 45 days when the beer is brewed by adopting the prior beer raw material; moreover, the home brew beer all-in-one material is only required to be mixed to be fermented with a certain amount of water under a certain air pressure, when the beer is brewed by using the home brew beer all-in-one material of the invention. The method of the home brew beer all-in-one material of the invention is simple, people can brew beer at home only, and the beer is carried to the ordinary family; moreover, the cost is low, and the cost of the beer brewed by adopting the home brew beer all-in-one material of the invention is only one-third of the cost of the prior draft beer.

Description

Technical field [0001] The invention relates to a home-brewed beer, in particular to a home-brewed beer, and also to a preparation method of the home-brewed beer. Background technique [0002] At present, the main raw materials for brewing beer are barley, water, yeast, and hops. The preparation method mainly includes the following steps: first, the preparation of wort. The main processes include raw material crushing, saccharification, mash filtration, wort boiling, wort There are several processes such as post-processing. The post-processing of wort is mainly to separate the thermocoagulating material from the wort through physical methods, and to cool the wort; after the cooled wort is added with yeast, it is the beginning of fermentation, and the whole fermentation process can be Divided into: yeast recovery stage, aerobic respiration stage, anaerobic respiration stage; after yeast inoculation, begin to restore its physiological activity under the condition of oxygenation of ...

AI Technical Summary

Problems solved by technology

Adopting existing raw materials and methods to brew beer, its fermentation time is up to more than 45 days, the production cost is higher, and the production process is relatively complicated, and the preparation conditions are also quite strict, so it is not suitable for general family production. In remote places, there are no local beer manufacturers, coupled with inconvenient transportation, it is difficult for people to drink beer