Preparing technique for fertilizer organic function nutrition supplement agent

Abstract

The invention relates to a preparation method of a fertilizer organic function nutritive fortifier which pertains to the field of fertilizer. The fertilizer organic function nutritive fortifier adopts organic fertilizers with biological fermentation as basic materials and is added with fermented waste vegetables, beer yeast mud, citric acid residue and poly-aspartic acid function nutritional agent. The fertilizer organic function nutritive fortifier produced by the method is conducive to raising the utilization rate of fertilizers, reducing use of fertilizers, protecting the ecological environment and promoting stable production, high yield and high quality of agricultural products. In addition, being applied by the even blending of the amount calculated according to 5-15 kilograms per Mu (one Mu approximately equals to 666.7 centiares) and 15-25 percent of fertilizer per Mu, the fertilizer organic function nutritive fortifier can work out good results.

Description

Technical field: [0001] The invention relates to a preparation process of an organic functional nutritional supplement for chemical fertilizers, which belongs to fertilizers. Background technique: [0002] As a kind of nutrient fertilizer, chemical fertilizer depends on supplying plant NH 3 , so as to promote plant respiration, make plants more leafy, improve photosynthesis, and achieve the purpose of increasing production. This has indeed played a significant role in increasing the yield of early crops, but with the extension of the field, the adverse consequences of using chemical fertilizers gradually emerged. After the application of chemical fertilizers reaches a certain level, increasing the amount of chemical fertilizers will not increase the yield. Due to the continuous application of chemical fertilizers for many years, the soil is acidified and compacted, and the root system and ion exchange adsorption of crops are seriously weakened, which makes the nutritional ...

AI Technical Summary

Problems solved by technology

Due to the continuous application of chemical fertilizers for many years, soil acidification and compaction, the root function of crops and ion exchange adsorption are seriously weakened, which makes the nutritional structure of fruits seriously imbalanced, the proportion of protein, vitamins, minerals and other nutrient elements decreases, and the quality of agricultural products declines.

At the same time, the utilization rate of chemical fertilizers is low and the phenomenon of loss is serious, which not only increases the input of agricultural production costs, but also causes agricultural surface pollution, seriously damages the ecological environment, and causes soil fertility degradation

For the serious negative impact of chemical fertilizers, organic fertilizers should be used to replace all of them. In reality, it is impossible to achieve all of them, and only a few areas can be partially achieved.