Breakfast healthy ham with rice and producing method thereof

A technology for breakfast and raw materials, applied in food preparation, application, food science and other directions, can solve the problems of not meeting consumer requirements, less nutritious food, less food, etc., and achieve the effect of convenient production, pure taste and large market.

Inactive Publication Date: 2011-04-06
贾明跃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the rapid development of my country's economy and the improvement of living standards, there are still very few high-quality nutritious foods, which are far from meeting the requirements of consumers.
At present, in our country, there are very few foods that are used as meal aids.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] The health sausage for breakfast and meal of the present invention is made of the following raw materials:

[0018] Main ingredients: 60 grams of minced pork, 10 grams of pickled cabbage in sauce, 20 grams of dried tofu, 5 grams of carrageenan, and 5 grams of peanut kernels;

[0019] Spices: 1.5 grams of amomum powder, 0.15 grams of clove powder, 3 grams of bay leaf powder, 4 grams of walnut powder, 1.5 grams of wolfberry powder, 3 grams of osmanthus powder, 0.2 grams of Polygonum multiflorum powder, 0.15 grams of Gastrodia elata powder, and 0.08 grams of Cordyceps powder;

[0020] Seasoning: 1.5 grams of monosodium glutamate, 1.5 grams of white sugar, 3 grams of thirteen spices, and 0.7 grams of pork essence.

[0021] The preparation method of the health sausage with breakfast and rice of the present invention comprises the following steps:

[0022] (1) Raw material processing: Pour the pickled vegetables, dried tofu, carrageenan, and peanut kernels into a chopping ma...

Embodiment 2

[0028] The health sausage for breakfast and meal of the present invention is made of the following raw materials:

[0029] Main ingredients: 55 grams of minced beef, 9 grams of pickled vegetables in sauce, 18 grams of dried tofu, 4 grams of carrageenan, and 4 grams of peanut kernels;

[0030] Spices: Amomum powder 1g, clove powder 0.1g, bay leaf powder 2g, walnut powder 2g, wolfberry powder 1g, osmanthus powder 2g, Polygonum multiflorum powder 0.1g, Gastrodia elata powder 0.1g, Cordyceps powder 0.06g;

[0031] Seasoning: 1 gram of monosodium glutamate, 1 gram of white sugar, 2 grams of thirteen spices, and 0.5 grams of beef flavor.

[0032] In the method for making health-care sausage with rice for breakfast of the present invention, in step (4), when the water temperature reaches 120° C., keep it warm for 1 hour, then take it out of the pot and drain. All the other are identical with embodiment 1.

Embodiment 3

[0034] The health sausage for breakfast and meal of the present invention is made of the following raw materials:

[0035] Main ingredients: 65 grams of minced pork, 11 grams of pickled cabbage in sauce, 22 grams of dried tofu, 6 grams of carrageenan, and 6 grams of peanut kernels;

[0036] Spices: 2 grams of amomum powder, 0.2 grams of clove powder, 4 grams of fragrant leaf powder, 6 grams of walnut powder, 2 grams of wolfberry powder, 4 grams of sweet-scented osmanthus powder, 0.3 grams of Polygonum multiflorum powder, 0.2 grams of Gastrodia elata powder, and 0.1 grams of Cordyceps powder;

[0037] Seasoning: 2 grams of monosodium glutamate, 2 grams of white sugar, 4 grams of thirteen spices, and 1 gram of pork essence.

[0038] In the method for making health-care sausage with rice for breakfast of the present invention, in step (4), when the water temperature reaches 100° C., keep it warm for 2 hours, take it out of the pot and drain. All the other are identical with embo...

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PUM

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Abstract

The invention relates to a health protection sausage used for being added to breakfast, which comprises the following raw materials with portions by weight: major ingredients: 55-65 portions of minced meat, 9-11 portions of paste kohlrabi pickles, 18-22 portions of dried beancurd, 4-6 portions of carrageen and 4-6 portions of groundnut kernels; spices: 1-2 portions of amomum powder, 0.1-0.2 portion of ground cloves powder, 2-4 portions of fragrant leaf powder, 2-6 portions of walnut powder, 1-2 portions of wolfberry powder, 2-4 portions of osmanthus powder, 0.1-0.3 portion of tuber fleeceflower root powder, 0.1-0.2 portion of tall gastrodia tuber powder and 0.06-0.1 portion of caterpillar fungus powder; seasonings: 1-2 portions of gourner powder, 1-2 portions of white granulated sugar, 2-4 portions of thirteen spice and 0.5-1 portion of essence. The production method of the health protection sausage used for being added to breakfast of the invention comprises the steps of raw materialprocessing, raw material blending, injected sausage tying and sterilizing by being cooked in water. The invention has the advantages that: the invention has extremely high nutritional ingredients andpure taste; meanwhile, the invention also has the functions of expelling cold and breaking binds, transforming phlegm and suppressing cough, increasing appetite and deferring senility, etc., thus being a best food for increasing appetite.

Description

(1) Technical field [0001] The invention belongs to sausage products and a preparation method thereof, in particular to a health-care sausage with breakfast and a preparation method thereof. (2) Background technology [0002] With the rapid development of my country's economy and the improvement of living standards, there are still very few high-quality nutritious foods, which are far from meeting the requirements of consumers. At present, there are very few foods that are used as food supplements in my country. (3) Contents of the invention [0003] In order to make up for the deficiencies of the prior art, the invention provides a nutritious and delicious breakfast and meal health care sausage and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] The health sausage with breakfast and rice of the present invention is special in that it is made of the following raw materials in parts by weight: ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/317A23L13/60
Inventor 贾明跃
Owner 贾明跃
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