Fume-less cooker

Abstract

The invention discloses an oil-free and smoke-free pan which comprises a pan body and a uniform heating layer of which thermal conductivity is lower than the thermal conductivity of the pan body. The uniform heating layer is arranged on the inner surface of the pan body. The invention adopts an aluminium alloy or magnesium alloy pan body with relatively high thermal conductivity, thus realizing a rapid heating. Furthermore, a purple sand ceramic uniform heating layer with relatively low thermal conductivity is sintered or a stainless steel uniform heating layer is compounded on the inner surface of the pan body to dissipate local high temperature on the pan body to the whole uniform heating layer, which ensures that no local high temperature, oil and smoke is produced in the pan, thus saving energy. A plurality of small convex structures are arranged on the uniform heating layer. Air is in a groove between the convex structures and the air is expanded after being heat, which results in the separation of food and the pan body to have physically non-stick effect. Compared with original immersion coating, the physical non-stick structure has better non-stick effect. A helical structure is adopted on the outer surface of the pan body, thereby increasing outer surface area of the pan body and improving energy utilization rate.

Description

【Technical field】 [0001] The invention relates to a kitchen cooker, in particular to a homogenizing non-stick and oil-smoke-free pan. 【Background technique】 [0002] When cooking, the flame is used to heat the pot body, and the temperature of the portion near the flame on the pot body is higher, while the temperature of the portion far away from the flame is lower. The local high temperature on the pot body will cause the edible oil in the pot to produce oil fume, which not only seriously endangers people's health, makes people fat, induces various diseases, but also affects the facial skin, making people prone to aging. [0003] Sticking to the pan is also a major disadvantage of the frying pan when cooking. For this reason, some manufacturers add an organic non-stick coating to the surface of the pan body to solve the problem of sticking to the pan. This organic non-stick coating will decompose harmful substances to the human body when exposed to high temperature, causing...

AI Technical Summary

Problems solved by technology

This kind of organic non-stick coating will decompose harmful substances to the human body when exposed to high temperature, causing certain harm to the human body, and it is easy to fall off after a period of use

[0004] At the same time, the outer surface of the pot is smooth without concave-convex structure, the heating area is limited, and the utilization of energy is not sufficient

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