Method for production of optically active alpha-hydroxycarboxylic acid
A manufacturing method and alkyl technology, applied in fermentation and other fields, can solve problems such as low selectivity, difficult separation, and complicated separation of α carbonyls and α hydroxyls
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Embodiment 1
[0058] A 5 mL culture medium containing 1% glucose, 0.5% peptone, and 0.3% yeast extract was used to shake culture Phyllanthus dermatitis NBRC 8193 for 6 days at 25°C. The bacteria are obtained by centrifugal separation or filtration. Add an appropriate amount of water, 50μL of 1M-MES buffer (pH 6.5), 10mg (50μL of 20% ethanol solution) racemic methyl 2-chlorophenylglycolate to the bacteria, and after mixing, take 1mL of the reaction solution , The reaction was shaken at 30°C for 20 hours. After the reaction, the reaction solution was centrifuged or filtered, and the supernatant was analyzed by HPLC (GL Sciences, Inertsil ODS-3, diameter 4.6mm, length 75mm, eluent: 25% acetonitrile, 75% 0.05M sodium phosphate buffer Liquid, pH 2.5, flow rate 1.0 mL / min, detection wavelength UV 254 nm). As a result, it was confirmed that 1.92 mg / mL of 2-chloromandelic acid was produced. In order to confirm the optical purity of the product, the sample was analyzed by HPLC (GEL PACKED COLUMN CRS10W,...
Embodiment 2
[0065] 5 mL of medium containing 1% glucose, 0.5% peptone, and 0.3% yeast extract was used to shake culture Rhizobium radiata NBRC 13263 for 6 days at 25°C. The bacteria are obtained by centrifugal separation or filtration. Add an appropriate amount of water, 50μL of 1M-MES buffer (pH 6.5), 10mg (50μL of 20% ethanol solution) racemic methyl 2-chlorophenylglycolate, after mixing, take 1mL of the reaction solution, The reaction was shaken at °C for 20 hours. After the reaction, the reaction solution was centrifuged or filtered, and the supernatant was analyzed by HPLC (GL Sciences, Inertsil ODS-3, diameter 4.6mm, length 75mm, eluent: 25% acetonitrile, 75% 0.05M sodium phosphate buffer Liquid, pH 2.5, flow rate 1.0 mL / min, detection wavelength UV 254 nm). As a result, it was confirmed that 1.71 mg / mL of 2-chloromandelic acid was produced. In order to confirm the optical purity of the product, the sample was analyzed by HPLC (GEL PACKED COLUMN CRS10W, manufactured by Mitsubishi Chemic...
Embodiment 3
[0071] 5 mL of medium containing 1% glucose, 0.5% peptone, and 0.3% yeast extract was used to shake culture Rhizobium radiata NBRC 13263 for 6 days at 25°C. The bacteria are obtained by centrifugal separation or filtration. Add an appropriate amount of water, 50μL of 1M-MES buffer (pH 6.5), 10mg (50μL of 20% ethanol solution) racemic methyl 2-chlorophenylglycolate, after mixing, take 1mL of the reaction solution, The reaction was shaken at °C for 72 hours. After the reaction, the reaction solution was centrifuged or filtered, and the supernatant was analyzed by HPLC (GL Sciences, Inertsil ODS-3, diameter 4.6mm, length 75mm, eluent: 25% acetonitrile, 75% 0.05M sodium phosphate buffer Liquid, pH 2.5, flow rate 1.0 mL / min, detection wavelength UV 254 nm). As a result, it was confirmed that 5.04 mg / mL of unreacted methyl 2-chloromandelate remained. In order to confirm the optical purity of the residue, the sample was analyzed by HPLC (manufactured by CHIRALCEL OJ DAICEL, diameter 4.6m...
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