Molecular mark, detecting method and application of mushroom cultivation strain
A molecular marker and detection method technology, applied in the determination/inspection of microorganisms, biochemical equipment and methods, DNA/RNA fragments, etc., can solve problems such as affecting the enthusiasm of cultivation, the loss of mushroom farmers, and affecting the rapid development of shiitake mushrooms.
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Embodiment 1
[0035] 1. Mycelia culture
[0036] The shiitake mushroom strains preserved at 4°C were transferred to PDA plates and cultured at 25°C in the dark. After 14 days, they were placed in 100 mL PDY medium, 150 rpm, and cultured in shake flasks at 25°C. When the mycelia grow to a certain amount, the mycelia are collected and put into a -20°C refrigerator for freezing.
[0037] 2. Genomic DNA extraction
[0038] Genomic DNA was extracted using a modified CTAB method. The concentration and purity of the total genomic DNA were detected by ultraviolet spectrophotometry, the concentration of the sample DNA was adjusted to be consistent, and the samples were refrigerated for later use.
[0039] 3. Detection of SCAR molecular markers
[0040] Amplification system (total volume 25μL): 10×PCR buffer 2.5μL, 25mmol / L MgCL 2 2μL, 10mmol / LdNTP 0.25L, 2.5U / μL Taq DNase 0.5μL, 10μmol / L 241-4F / R 1μL each, template DNA 1μL (concentration 1ng~10ng / μL), ddH 2O 18.6 μL. PCR reaction conditions:...
Embodiment 2
[0045] Using 241-4 specific primers, SCAR amplification was carried out on 114 strains of shiitake mushrooms collected from all over the country and a few wild species. Six of the 114 strains amplified the 241-4 SCAR marker, four of which were 241-4 strains collected from different places, and the other two were from Zhenzhou Edible Fungi Research Institute, Qingyuan County, Zhejiang Province. Wangyou 12 from the Institute and Shifeng 1 from the Agricultural Technology Extension Station of Xinyang City, Henan Province.
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