New type culture medium for preparing new type antineoplastic activity compounds via marine aspergillus glaucus and method for preparing same
A technology of anti-tumor activity and Aspergillus cinerea, applied in the field of culture medium, can solve the problems of restricting activity evaluation and structure-activity research, low content of griseovirmycin, etc., and achieve the effects of low cost, simple preparation and promoting production
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Embodiment 1
[0028] 1.1 Preparation of artificial sea water:
[0029] Weigh 24.5g sodium chloride, 3.92g anhydrous sodium sulfate, 0.91g anhydrous calcium chloride, magnesium chloride hexahydrate (MgCl 2 ·6H 2 O) 4.98g, boric acid 0.026g, potassium chloride 0.664g, potassium bromide 0.096g, sodium bicarbonate 0.192g, fully dissolved in deionized water and dilute to 1000ml.
[0030] 1.2 Gelatinization of soluble starch:
[0031] Make a suspension of 40g of soluble starch with 150ml of artificial seawater, then slowly pour it into the freshly boiled artificial seawater with constant stirring until it becomes a translucent uniform viscous liquid, and cool.
[0032] 1.3 Medium preparation:
[0033] Weigh 40g sucrose, 30g maltose, 2g peptone, 1.07g yeast extract, 1g soybean powder, 2g sodium glutamate, magnesium sulfate heptahydrate (MgSO 4 ·7H 2 O) 0.03g, 0.05g potassium dihydrogen phosphate, pour in appropriate amount of artificial seawater to fully dissolve the soluble components, then pour into the c...
Embodiment 2
[0039] 2.1 Preparation of artificial sea water:
[0040] Same as step 1.1 of Example 1.
[0041] 2.2 Gelatinization of soluble starch:
[0042] Make a suspension of 20g soluble starch with 150ml artificial seawater, then slowly pour it into the freshly boiled artificial seawater with constant stirring until it becomes a translucent uniform viscous liquid, and cool.
[0043] 2.3 Medium preparation:
[0044] Weigh 100g sucrose, 20g maltose, 6g peptone, 0.3g yeast extract, 4g soybean powder, 0.5g sodium glutamate, magnesium sulfate heptahydrate (MgSO 4 ·7H 2 O) 1g, 0.01g potassium dihydrogen phosphate, pour in appropriate amount of artificial seawater to fully dissolve the soluble components, then pour into the cooled starch gelatinization solution prepared in step 2.2, and then adjust the volume to 1000ml with artificial seawater.
[0045] 2.4 Fermentation to produce Grisomycin A:
[0046] Same as step 1.4 of Example 1.
[0047] 2.5 Determination of the yield of griseochloromycin A
[0048] S...
Embodiment 3
[0050] 3.1 Preparation of artificial sea water:
[0051] Same as step 1.1 of Example 1.
[0052] 3.2 Gelatinization of soluble starch:
[0053] Make 100g of soluble starch into a suspension with 150ml of artificial seawater, then slowly pour it into the freshly boiled artificial seawater and stir continuously until it becomes a translucent, uniform viscous liquid, and cool.
[0054] 3.3 Medium preparation:
[0055] Weigh 10g sucrose, 100g maltose, 0.5g peptone, 6g yeast extract, 0.2g soybean powder, 10g sodium glutamate, magnesium sulfate heptahydrate (MgSO 4 ·7H 2 O) 0.01g, 2g potassium dihydrogen phosphate, pour in an appropriate amount of artificial seawater to fully dissolve the soluble components, then pour into the cooled starch gelatinization solution prepared in step 3.2, and then use artificial seawater to make the volume to 1000ml.
[0056] 3.4 Fermentation to produce Grisomycin A:
[0057] Same as step 1.4 of Example 1.
[0058] 3.5 Determination of the yield of griseochloromyci...
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