Composite flour
A technology of compounding flour and egg powder, which is applied in dough processing, baking, food preparation, etc., can solve the problems of incomplete nutritional content of flour, difficult health care needs, etc., and achieve simple production, convenient eating, and regulating gastrointestinal function Effect
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[0009] In the embodiment, 30% of the highland barley flour (1) was treated with microwaves, and mixed with 20% of corn flour (2), 4% of soybean flour (3), 40% of wheat flour (4), and 4% of millet flour (5 ), milk powder 1% (6), and egg powder 1% (7), and stir evenly to form compound flour. It can be made into spring pancakes, cakes and other noodles. It is delicious and nutritious. It can regulate gastrointestinal function and relieve constipation symptoms. It is suitable for the frail and sick and the elderly.
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