Composite flour
Patent Information
- Authority / Receiving Office
- CN ยท China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- ็้ๅ
- Publication Date
- 2008-10-29
- Estimated Expiration
- Not applicable ยท inactive patent
Abstract
Description
Technical field
[0001] The invention relates to a compound flour prepared by using highland barley flour, corn flour, soybean flour and wheat flour as main raw materials and auxiliary materials such as egg powder, which is a nutritionally balanced flour. Background technique
[0002] At present, the nutritional content of the known single-material flour is not comprehensive, and it is difficult to meet the health care needs of people, especially those who are weak and sick. Contents of the invention
[0003] The invention provides a kind of compound flour which is prepared from highland barley flour, corn flour, soybean flour and wheat flour as main raw materials and supplementary materials such as egg powder, which can not only provide balanced nutrition, but also regulate gastrointestinal function and promote health care.
[0004] The technical scheme adopted in the present invention is: the compound flour prepared from highland barley flour produced in the Qinghai-Tibet...