Composite flour
A technology of compounding flour and egg powder, which is applied in dough processing, baking, food preparation, etc., can solve the problems of incomplete nutritional content of flour, difficult health care needs, etc., and achieve simple production, convenient eating, and regulating gastrointestinal function Effect
Inactive Publication Date: 2008-10-29
王金城
View PDF0 Cites 12 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] At present, the known nutritional content of flour with a single raw material is not comprehensive, and it is difficult to meet the health care needs of people, especially those who are weak and sick.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0009] In the embodiment, 30% of the highland barley flour (1) was treated with microwaves, and mixed with 20% of corn flour (2), 4% of soybean flour (3), 40% of wheat flour (4), and 4% of millet flour (5 ), milk powder 1% (6), and egg powder 1% (7), and stir evenly to form compound flour. It can be made into spring pancakes, cakes and other noodles. It is delicious and nutritious. It can regulate gastrointestinal function and relieve constipation symptoms. It is suitable for the frail and sick and the elderly.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more PUM
Login to view more
Abstract
The invention discloses a composite-flour which can provide rich nutrients, has functions of regulating gastrointestinal functions and relieving the symptom of constipation and is especially suitable for the weak, the patients and the elderly to eat. The flour is mainly made from highland barley powder, corn flour, soybean flour and wheat flour with millet flour, milk powder and egg powder as auxiliaries.
Description
Technical field [0001] The invention relates to a compound flour prepared by using highland barley flour, corn flour, soybean flour and wheat flour as main raw materials and auxiliary materials such as egg powder, which is a nutritionally balanced flour. Background technique [0002] At present, the nutritional content of the known single-material flour is not comprehensive, and it is difficult to meet the health care needs of people, especially those who are weak and sick. Contents of the invention [0003] The invention provides a kind of compound flour which is prepared from highland barley flour, corn flour, soybean flour and wheat flour as main raw materials and supplementary materials such as egg powder, which can not only provide balanced nutrition, but also regulate gastrointestinal function and promote health care. [0004] The technical scheme adopted in the present invention is: the compound flour prepared from highland barley flour produced in the Qinghai-Tibet...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more Application Information
Patent Timeline
Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/34A23L1/29A23L1/10A23L7/10A23L33/00
Inventor 王金城
Owner 王金城
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Try Eureka
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap