Chinese medicine powder for increasing laying rate of laying hen and preparation method thereof

Abstract

The invention discloses a Chinese medicine powder used for increasing the rate of egg laying of egg-laying chicken, which is characterized in that the Chinese medicine powder is prepared by the even blending of raw materials with the mixture ratio of the following parts by weight: 90 to 110 portions of rhizoma cyperi, 90 to 110 portions of fructus ligustri lucidi, 90 to 110 portions of red sage root and 90 to 110 portions of cinnamon. The raw materials are crushed into superfine powder with the granularity of 300 meshes to be then blended to obtain the powder. The Chinese medicine powder of the invention has the advantages that the fructus ligustri lucidi and red sage root, etc. in the prescription are common medicines and have the functions of antivirus and immunity improvement and effects of preventing and curing the salpingitis of chicken; the rhizoma cyperi and cinnamon can nourish the stomach to help the digestion; the advanced superfine crushing technique is adopted in the preparation technology, which can fully release the active ingredients of medicines and greatly improve the absorption and utilization rate of the active ingredients, thus resulting in that the drug effect is also improved; moreover, Chinese medicine pre-mixed material prepared by adding Chinese medicine composition which can increase the rate of egg laying of egg-laying chicken into pre-mixed material can increase the rate of egg laying and provide convenience to users; in addition, the Chinese medicine powder has no drug residue and can ensure broad application prospect.

Description

technical field [0001] The invention relates to a traditional Chinese medicine powder prepared from Chinese herbal medicines for increasing the laying rate of laying hens and a preparation method thereof. Background technique [0002] The egg production rate of laying hens has decreased, the egg production peak has a short duration or the egg production rate cannot reach the value of the egg production peak, which is the symptom of laying hens disease. This is one of the most common diseases in chicken production in recent years. one. People try to rely on antibiotics to control this disease, but with little success, and the widespread use of antibiotics has made the problem of antibiotic residues in poultry and egg products increasingly prominent. In addition, the extensive use of antibiotics has led to the emergence of drug resistance in pathogenic microorganisms, reducing the efficacy of commonly used antibiotics. This phenomenon seriously restricts the development of m...

AI Technical Summary

Problems solved by technology

People try to rely on antibiotics to control this disease, but with little success, and the widespread use of antibiotics has made the problem of antibiotic residues in poultry egg products increasingly prominent

In addition, the extensive use of antibiotics has led to the emergence of drug resistance in pathogenic microorganisms, reducing the efficacy of commonly used antibiotics