Preparation technique of bean hilum tea

Abstract

This invention disclosed a preparation technique of a bean embryo tea, comprising the following steps: peeling the selected bean embryos and removing the moldy bean, controlling the moisture-content within 9 to 11 percent, sieving with a 10 mesh sieve, putting the bean embryos into the explosion-puffing machine and heating hermetically for 8 to 12 minutes, releasing the air-pressure suddenly. The bean embryos are puffed and cooked during the processing. By the intermittent production using the processing and the last step of stage filtering package, the bean embryo tea is obtained. This invention employs a particular maturing processing, the puffed bean embryo has the advantages of being crisp, thick bean smell, high solubility and deep color. The production is fit for female health-care, which has the effect of anti-acne, softening skin and prolonging menopause by taking about 10 gram per day. This invention has the advantages of simple preparation technique, low cost and high quality.

Description

technical field

[0001] The invention relates to a preparation process of bean navel tea. Background technique

[0002] At present, the topic of tea and human health has attracted experts and scholars at home and abroad. Experts from developed countries such as Japan, Europe and the United States have listed "tea-a natural healthy drink in the 21st century" as a major research topic. focus.

[0003] Bean navel is rich in nutrients and active factors. Every 100 grams of soybean navel contains about 3 grams of active substances isoflavones, 4 grams of saponins, 14 grams of oligosaccharides, and a small amount of vitamin E and polyunsaturated fatty acids. Its active ingredients can effectively regulate the human endocrine system, have the functions of acne removal, skin rejuvenation, anti-aging, weight loss, etc. It can also prevent the occurrence of osteoporosis, breast cancer, cardiovascular and other diseases, and relieve women's menopausal symptoms. It is a good medicine fo...