Method for producing three-dimensional contouring food product with rapid prototyping technology

Abstract

The present invention relates to a method for preparing foods with three-dimensional contouring by rapid prototyping technique. In the present invention, many three-dimensional computerized entity objects are built by using a software of Three Dimensional Computer Aided Design (CAD) or a reverse scanning or photographic equipment, alternatively, the original entity objects or shaded fonts are processed through CAD drawing assembling and design so as to obtain three-dimensional computerized graphics contexts, and then the record is saved as STL slicing format. Finally, the foods with three-dimensional contouring can be obtained as required by using the rapid prototyping (RP) machine and the available food powder and adhesive. Thus, the foods production can be improved from two-dimensional plane image to three-dimensional contouring; the produced foods may have diversification and high complexity, and the production time can be saved. The limitation that, at present, foods can only be made by using dies can be changed.

Description

technical field [0001] The invention relates to a method for three-dimensional food, in particular to a method for producing three-dimensional food with rapid prototyping technology. Background technique [0002] Traditionally, the technology of making three-dimensional food is mostly completed by the combination of manual sculpture by the master sculptor or making mold transfer. For example, candy or cakes are mostly made of woodcut shallow dish-shaped reprint molds or quickly molded by hand. However, due to the limitations of the characteristics of food materials and the drafting process, the remade finished products have... In various aspects, there are actually not many styles to choose from, and most of them are only half-sided three-dimensional relief shapes. If you want to make food with a real three-dimensional shape, you need to rely on manual kneading and carving. It often leads to problems such as time-consuming carving and high wages, and the speed of innovation...

AI Technical Summary

Problems solved by technology

[0009] In view of this, in order to effectively solve the problems of insufficient three-dimensional effect of traditional food shapes and too slow production speed, and to promote the development of food culture and industry, our inventors specially combined food and RP rapid prototyping technology for research and development, and then have this The advent of the manufacturing method, and at the same time in the research and development process, a number of finished products have come out to prove the practicability and industrial application value of the present invention

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