Health-care edible oil for adjusting blood fat and its preparation method

A technology for health-care edible oil and blood lipid regulation, applied in the field of edible oil, can solve problems such as large loss of vitamin E, loss, and reduced nutritional value of edible oil, and achieve the effects of regulating blood lipid, protecting cardiovascular health, and improving nutritional value

Inactive Publication Date: 2008-11-19
上海佳格食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0023] Vitamin E is a trace component contained in vegetable oil itself. Due to the large loss in the process of vegetable oil processing and deodorization, the nutritional value of edible oil is greatly reduced.
Generally speaking, after degumming, alkali refining, decolorization, deodorization and dewaxing of sunflower oil, the loss of vitamin E is 60% to 80%. Longer (>100in), the loss of vitamin E is the largest, and there is also some loss in alkali refining, decolorization and winterization dewaxing processing

Method used

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  • Health-care edible oil for adjusting blood fat and its preparation method
  • Health-care edible oil for adjusting blood fat and its preparation method
  • Health-care edible oil for adjusting blood fat and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Select 998.45kg of first-grade sunflower seed oil, 1.25kg of garlic oil, and 0.30kg of vitamin E, add them to the batching tank, fill with nitrogen to seal, keep the temperature of the batching tank at 18°C-35°C, pre-mix for 20min-45min and then Mixing in a static mixer, filtering, and packing in a tank filled with nitrogen to obtain 999.86 kg of vegetable oil blended oil product, the yield rate of the finished product is 99.99%.

Embodiment 2

[0046] Select 998.28kg of first-grade sunflower seed oil, 1.30kg of garlic oil, and 0.42kg of vitamin E, add them to the batching tank, fill with nitrogen to seal, keep the temperature of the batching tank at 18°C-35°C, pre-mix for 20min-45min and then Mixing in a static mixer, filtering, and packing in a tank filled with nitrogen yielded 999.07kg of vegetable oil blended oil product, and the yield of the finished product was 99.91%.

Embodiment 3

[0048] Select 998.35kg of first-grade sunflower seed oil, 1.15kg of garlic oil, and 0.50kg of vitamin E, add them to the batching tank, fill with nitrogen to seal, keep the temperature of the batching tank at 18°C-35°C, pre-mix for 20min-45min and then Mixing in a static mixer, filtering, and packing in a tank filled with nitrogen yielded 998.86 kg of vegetable oil blended oil product, and the yield of the finished product was 99.89%.

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PUM

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Abstract

The invention provides health edible oil for regulating blood fat, and the preparation method thereof. The edible oil contains 50-75g of Omega-6 polyunsaturated fatty acid (linoleic acid), 40.4-52mg of garlicin (in terms of diallyl sulfide) and 50.4-113.4mg of vitamin E per 100g of the oil. The preparation method comprises pre-mixing the components at a certain ratio at 18-35 DEG C for 20-45 minutes, mixing and filtering via a static mixer, filling with nitrogen, and canning. A functional test indicates that the health edible oil has self-regulating effect, and has important significance for maintaining cardiovascular health after long-term administration. In addition, the health edible oil has high quality and low cost, and is suitable for common consumers.

Description

technical field [0001] The patent of the present invention relates to an edible oil, in particular to a health-care edible oil with blood lipid regulation function and a preparation method thereof. Background technique [0002] With the development of society and the acceleration of the pace of life, modern people feel various pressures all the time every day; the deterioration of the environment, excessive tension and pressure, unhealthy lifestyles and habits, and unhealthy mental states have all become The potential factors of modern people suffering from cardiovascular disease. Cardiovascular system diseases have become the main cause of our health. [0003] According to preliminary statistics in 2000, 15.3 million people died of cardiovascular disease worldwide, accounting for a quarter of the total death toll, and it is the largest disease in the world. According to a group of data released recently by the Ministry of Health of my country, there are 160 million people...

Claims

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Application Information

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IPC IPC(8): A23D7/04
Inventor 曹德风
Owner 上海佳格食品有限公司
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