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Methods for chlorinating sucrose-6-ester

A technology for chlorinating sucrose and sucrose, applied in chemical instruments and methods, sugar production, esterified saccharides, etc., can solve the problems of different yields and purity

Inactive Publication Date: 2008-12-24
HEALTHY BRANDS LLC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, selective chlorination, which occurs only at the desired 6', 4 and 1' positions for the production of sucrose, begins to be a very complex and challenging synthetic problem and many successful methods have been developed over the past few years , obtained in different yields and / or purities by different synthetic routes or different procedural steps

Method used

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Embodiment Construction

[0019] The present invention includes methods and systems for preparing sucralose-6-esters from sucrose-6-esters. The sucrose-6-ester raw material can be blocked at the 6-position of the sucrose molecule by various suitable methods. The method and system of the present invention provide a kind of chlorination reaction mixture, comprise tertiary amide, chloroformiminium chloride salt and sucrose-6-ester, form O-alkylformiminium chloride adduct with the hydroxyl group of sucrose-6-ester in temperature-adjusted vessel . The temperature of the chlorination reaction mixture is then raised high enough to produce a chlorinated sucralose-6-ester mixture dominated by sucralose-6-ester, while the temperature is controlled low enough to substantially prevent the tetrachloralose-6-ester generation. For example, the temperature of the chlorination reaction mixture can be increased to between about 75°C and 100°C.

[0020] Regarding the reaction in the chlorination reaction of the presen...

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PUM

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Abstract

Methods for chlorinating sucrose-6-esters to produce 1',4,6'-trichlorosucrose-6-esters include providing a reaction mixture in a temperature-controlled vessel at a temperature less than about 65 DEG C, the reaction mixture comprising sucrose-6-ester, a tertiary amide, and a chloroformiminium chloride salt, which forms an O-alkylformiminium chloride adduct with the hydroxyl groups of the sucrose-6-ester. The methods for chlorinating the sucrose-6-ester further include subjecting the chloroformiminium chloride salt, tertiary amide, and sucrose-6-ester reaction mixture to an elevated temperature between about 75 DEG C and 100 DEG C for a period of time sufficient to produce a chlorinated product mixture of chlorinated sucrose-6-ester products consisting essentially of 1',4,6'-trichlorogalacto-sucrose-6-ester.

Description

technical field [0001] The present invention relates to an improved process for the chlorination of sucrose-6-esters for the production of selectively chlorinated products. Background technique [0002] Selective chlorination rather than chlorination of all sucrose hydroxyl groups may be an important synthetic issue due to the varying reactivity of the hydroxyl groups. High-potency sweetener sucrose, the mixture of which is formally known as 4-chloro-4-deoxy-α-D-galactopyranose-1,6-dichloro-1,6-dideoxy-β-D-furan Glycosides, are partially chlorinated derivatives of sucrose in which chlorine is substituted for the hydroxyl groups at the 6', 4, and 1' positions. However, selective chlorination, which occurs only at the desired 6', 4 and 1' positions for the production of sucrose, begins to be a very complex and challenging synthetic problem and many successful methods have been developed over the past few years , by different synthetic routes or different procedural steps, th...

Claims

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Application Information

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IPC IPC(8): C08K5/15C13K5/00C13K7/00
CPCC07H13/02C07H13/00C07H13/04
Inventor J·C·弗赖伊
Owner HEALTHY BRANDS LLC
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