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Instant grilled chicken and preparation method thereof

A technology for roasting chicken and white striped chicken, which is applied in food preparation, food science, application and other directions, can solve the problems of no special flavor and single taste, and achieve the effects of unique flavor, guaranteed flavor and simple operation.

Inactive Publication Date: 2008-12-31
马印龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of the instant chickens in the prior art have a single taste and no special local flavor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 1. A kind of ready-to-eat roasted chicken, it is made with white striped chicken as raw material, and every 50 kilograms of white striped chicken is made by adding the seasonings with the following weight proportions,

[0038] 80 grams of star anise; 5 grams of sea kernels; 100 grams of peppercorns;

[0039] 40 grams of cinnamon; 55 grams of licorice; 80 grams of ginger;

[0040] 30 grams of fragrant leaves; 15 grams of white percussion; 10 grams of peaches;

[0041] 40 grams of Angelica dahurica; 10 grams of Bibo; 10 grams of woody fragrance;

[0042] 10 grams of fragrant hair.

Embodiment 2

[0043] Example 2. A kind of ready-to-eat roasted chicken, it is made with white striped chicken as raw material, and every 50 kilograms of white striped chicken is made by adding the seasonings with the following weight proportions,

[0044] 120 grams of star anise; 15 grams of sea kernels; 150 grams of peppercorns;

[0045] 60 grams of cinnamon; 85 grams of licorice; 120 grams of ginger;

[0046] 50 grams of fragrant leaves; 35 grams of white percussion; 30 grams of peaches;

[0047] 60 grams of Angelica dahurica; 30 grams of Bibo; 30 grams of woody fragrance;

[0048] 30 grams of fragrant hair.

Embodiment 3

[0049] Example 3. A kind of ready-to-eat roasted chicken, it is made with white striped chicken as raw material, and every 50 kilograms of white striped chicken is made by adding the seasonings with the following weight proportions,

[0050] 100 grams of star anise; 10 grams of sea kernels; 125 grams of peppercorns;

[0051] 50 grams of cinnamon; 70 grams of licorice; 100 grams of ginger;

[0052] 40 grams of fragrant leaves; 25 grams of white percussion; 20 grams of peaches;

[0053] 50 grams of Angelica dahurica; 20 grams of Bibo; 20 grams of woody fragrance;

[0054] 20 grams of fragrant hair.

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PUM

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Abstract

The invention relates to instant roast chicken and is characterized in that the chicken adopts the chicken killed or stripped feather off as the raw material and is prepared by adding the seasonings with the following weight proportions in every 50 kilos of the chicken killed or stripped feather off: star aniseed of 80 to 120g, interior eardamom of 5 to 15g, zanthoxylum of 100 to 150g, cinnamon of 40 to 60g, liquorice of 55 to 85g, byleave of 80 to 120g, geranium of 30 to 50g, baikou of 15 to 35g, wild peach of 10 to 30g, angelica of 40 to 60g, bibo of 10 to 30g, putchuck of 10 to 30g, xiangmaocao of 10 to 30g. The invention also discloses the preparation method of the instant roast chicken. The instant roast chicken is good in taste, special in flavor and convenient in eating. The method is simple in operation and can effectively ensure the flavor of the instant roast chicken.

Description

technical field [0001] The invention relates to an instant food, in particular to an instant roast chicken; the invention also relates to a preparation method of the instant roast chicken. Background technique [0002] Chicken is not only delicious, but also has high nutritional value. Chicken is high in protein and low in fat. Chicken is rich in all essential amino acids, and its content is very similar to the amino acid profile in eggs and milk. Therefore, it is a high-quality protein source. In addition, chicken is also a good source of phosphorus, iron, copper, zinc, and rich in vitamin B12, vitamin B6, vitamin A, vitamin D, vitamin K. They all contain more unsaturated fatty acids - oleic acid and linolenic acid, which can reduce low-density lipoprotein cholesterol, which is harmful to human health. But most instant chicken tastes of the prior art are single and have no special local flavor. Contents of the invention [0003] The technical problem to be solved by t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/221A23L1/01A23L13/50A23L5/10A23L27/10
Inventor 马印龙
Owner 马印龙
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