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Production method of northern cordyceps sporophore

A technology for Cordyceps sinensis tea and Cordyceps militaris seeds is applied in the field of production of Cordyceps militaris tea, can solve the problems of poor palatability, insufficient flavor and taste, unable to reflect the nourishment and strength of Cordyceps, and achieves low production cost, unique flavor and taste, and prolonged preservation. effect of time

Inactive Publication Date: 2009-01-07
沈阳春天生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the influence of raw material price factors and the natural defect of the mild taste of Cordyceps itself, many Cordyceps tea products add a large amount of traditional tea to make up for the lack of taste and flavor, and some even only add a small amount of Cordyceps as an auxiliary material to the product. Neither can reflect the nourishing and strengthening effect of Cordyceps
However, in the Cordyceps tea products that use Cordyceps as a single raw material, their flavor and mouthfeel are insufficient, and their palatability is poor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] 1. Production process:

[0017] The fruiting body of Cordyceps sinensis first removes defective products and impurities, then adds honey and kneads it, then removes the surface honey water, and dries; the fruiting body of Cordyceps sinensis obtained by drying is crushed into particles with a certain particle size, and after packaging, it becomes Cordyceps sinensis tea.

[0018] 2. Process description

[0019] (1) 20 kilograms of fresh Cordyceps militaris fruiting bodies are selected for pretreatment. After inspection, grading and sorting, defective products and impurities are eliminated, and 14 kilograms of raw materials that meet the processing requirements are obtained.

[0020] (2) Honey production: Add high-quality Sophora japonica honey with 20% of the fruiting body mass into the raw fruiting body that meets the processing requirements, knead for 1-2 minutes, make the honey fully immersed in the fruiting body, and let it stand for 20 minutes. Remove the surface ho...

Embodiment 2

[0025] A preparation method of Cordyceps militaris tea, characterized in that: the preparation method of the northern cordyceps tea is as follows: grading the fruiting bodies of Cordyceps militaris to remove the fruiting bodies that do not meet the requirements, and mixing the fruiting bodies with honey whose mass is 20%. , knead evenly, let stand for 10 minutes, remove the honey water on the surface; bake the honey-made fruit bodies under the condition that the temperature is kept at 65 ℃, the baking time is 6 hours, and press the baked fruit bodies by 5 mm Pulverized to length, the pulverized fruit bodies are hygienically packaged and made into finished products.

[0026] In the preparation method of Cordyceps militaris tea, the honey mixed with the fruiting bodies is Sophora japonica honey.

[0027] The preparation method of the Cordyceps militaris tea has a kneading time of 1 minute, so that the honey is fully immersed in the fruiting bodies.

[0028] For the preparation ...

Embodiment 3

[0031] A preparation method of Cordyceps militaris tea, characterized in that: the preparation method of the northern cordyceps tea is as follows: grading the fruiting bodies of Cordyceps militaris to remove the fruiting bodies that do not meet the requirements, and mixing the fruiting bodies with honey whose mass is 20%. , knead evenly, let stand for 10 minutes, and remove the surface honey; bake the fruit bodies made of honey at a temperature of 80 °C for 7 hours, and press the baked fruit bodies by 6 mm. Pulverized to length, the pulverized fruit bodies are hygienically packaged and made into finished products.

[0032] The honey mixed with the fruiting body in the preparation method of Cordyceps sinensis tea is preferably 20% of its mass.

[0033] In the preparation method of Cordyceps militaris tea, the honey mixed with the fruiting bodies is Sophora japonica honey.

[0034] For the preparation method of the Cordyceps militaris tea, the kneading time is 2 minutes, so tha...

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PUM

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Abstract

A preparation method of north aweto tea, which is characterized by removing the unqualified north aweto fruiting bodies, blending the fruiting bodies with 10-30 mass% of honey, even malaxating, after a resting period of 10 to 40 minutes, removing the surface honey water; drying the fruiting bodies with honey in the temperature of 65 to 90 DEG C for 6 to 10 hours, grinding the dried fruiting bodies to 3 to 10 millimeter in the length and packing sanitarily the grinded fruiting bodies. The advantages of this invention includes good flavor of the north aweto tea prepared by this method, good reservation of north aweto and easy preparation with different packages. The product has a special flavor and taste, remains the nutrition and effective components of north aweto with simple processing technology and low cost, promotes the reserving time.

Description

technical field [0001] The invention relates to the field of health drinks, and particularly provides a preparation method of Cordyceps militaris tea. Background technique [0002] At present, many products in the domestic cordyceps tea market are processed by adding cordyceps and Chinese herbal medicines with red, green and flower tea as the tea base. [0003] Due to the influence of the price of raw materials and the natural defect of the mild taste of Cordyceps, many Cordyceps tea products are supplemented with traditional tea leaves to make up for the lack of taste and flavor. Can not reflect the role of Cordyceps tonic and strong. However, in the cordyceps tea product with cordyceps as a single raw material, its flavor and taste are insufficient, and the palatability is poor. SUMMARY OF THE INVENTION [0004] The purpose of the present invention is to provide a preparation method of Cordyceps militaris tea with unique flavor and easy preparation. [0005] A prepara...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23L1/29A23L33/00
Inventor 郝伟奇周德福侯振华李鹏廉大海李官伟
Owner 沈阳春天生物技术有限公司