Medicinal food type health preserving condiment foods
A technology of edible food and medicinal food, which is applied in food preparation, application, food science, etc., and can solve the problems of unscientific and reasonable application of nutritional value
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[0005] The invention uses Huanyangcao, tribute chrysanthemum and astragalus as main raw materials, and wolfberry stalks and dried red dates as auxiliary ingredients. The main ingredients must be used according to the instructions. Because the theory of traditional Chinese medicine pays special attention to reasonable compatibility, which plays a role in enhancing efficacy. After boiling in the soup, the soup is drinkable, it can nourish yin and yang, nourish qi and blood, regulate the stomach, refresh the mind, eliminate toxins in the body, help absorb nutrients, supplement multi-vitamins, amino acids, improve eyesight, protect the liver, and resist Oxidation, long-term single drinking or eating cooked Huanyangcao can also play a role in regulating some chronic diseases of spleen and stomach function, prolonging life and so on.
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