Preparation of concentrated peach clear juice

Abstract

The invention discloses a preparation technique of a condensed clarified peach juice. In the technique, fresh peaches with proper maturity are selected as materials and are manufactured into the condensed clarified peach juice with the content of a soluble solid matter not lower than 50.0Brix after the peaches are washed, picked, enucleate, squeezed, clarified, filtered, condensed, sterilized and canned. The preparation technique of a condensed clarified peach juice has the following advantages that: 1, the peach juice produced by the technique of the invention is a clarified transparent liquid without deposits and suspensions; during the producing process, no additive and antiseptic are added; the peach juice has inherent taste and fragrance; 2, the content of a soluble solid matter in the condensed clarified peach juice produced by the invention is high, thus being convenient for transportation and prolonging the shelf period of the product.

Description

technical field

[0001] The invention relates to a preparation process of fruit juice, in particular to a preparation process of concentrated peach clear juice. Background technique

[0002] Peach is a fruit with high nutritional value, rich in protein, fat, sugar, calcium, phosphorus, iron and vitamin B, C and other ingredients. It is one of the fresh fruits that people like most, and it is called "the queen of fruits" in the fruit market at home and abroad. At the same time, it also has very high medicinal value. According to the "Compendium of Materia Medica": "Peach can be used as preserved food. It is beneficial to the color. It is the fruit of the lung. It is suitable for lung disease." Peach has the effects of invigorating the middle and replenishing qi, nourishing yin and promoting body fluid, moistening the intestines and laxative. It is especially suitable for people with symptoms such as qi and blood deficiency, sallow complexion, palpitations, shortness of breath...