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Pork chop powdered stock soup composite seasoner and preparation method thereof

A compound seasoning and broth technology, which is applied in food preparation, application, food science, etc., can solve the problems of difficulty in matching varieties and inconvenient use, and achieve the effect of complete ingredients, good eating effect and fine production

Inactive Publication Date: 2009-02-04
侯玉华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, most of the condiments used in food are purchased sporadically from small stalls in the market and then go back for processing. Not only are the varieties difficult to match, but it is also inconvenient to use.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] Preparation method of the present invention, it comprises the following steps:

[0017] 1. For puffed rice flour, first put the clean rice into the puffing machine to puff it, and then enter the pulverizer to grind it into rice flour.

[0018] 2. Stir-fried salt, put edible refined salt into the frying salt pot, stir-fry over medium heat for 1 hour, take it out and let it cool.

[0019] 3. Crush star anise, jade fruit, fennel, cinnamon, tangerine peel, scallops, and cloves into fine powder.

[0020] 4. Take enough fried edible refined salt, puffed rice flour and monosodium glutamate, white sugar, pork rib essence, sodium guanylate, disodium inosinate, star anise, hydrolyzed vegetable protein, yeast, jade fruit, fennel, cinnamon , tangerine peel, scallops, and cloves are put into the mixing tank and mixed well.

[0021] 5. Packing, weighing, testing and sealing the evenly mixed meat flavor compound seasoning.

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PUM

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Abstract

The invention discloses a complex seasoning of stock of spareribs, which is mainly prepared by edible salt, monosodium glutamate, crystal sugar, flavoring essence of spareribs, sodium guanylate, disodium inosinate, star anise and hydrolyzed vegetable protein according to a certain weight proportion; the invention has superior sorting, unique formulation and fresh taste and can be used for seasoning of foods with convenience, fastness and good effect.

Description

Technical field: [0001] The invention relates to a food condiment, in particular to a compound seasoning containing rib flavor and a preparation method of the seasoning. Background technique: [0002] Most of the condiments currently used in food are purchased sporadically from small stalls in the market and then go back for processing and use. Not only are the varieties difficult to match, but also it is inconvenient to use. Invention content: [0003] Purpose of the present invention is exactly to overcome above-mentioned defect, and a kind of kind is equipped with is provided, and the pork rib stock powder compound seasoning that is easy to use is safe. [0004] Another object of the present invention is to provide the preparation method of the seasoning. The seasoning of the present invention is selected from edible refined salt, monosodium glutamate, white sugar, pork rib essence, sodium guanylate, disodium inosinate, star anise, hydrolyzed vegetable protein, Yeast, ...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L27/00
Inventor 侯玉华
Owner 侯玉华
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