Production method of Northern cordyceps wine

A technology of cordyceps sinensis wine and militaris sinensis seeds, applied in the production field of militaris sinensis wine, can solve the problems of low utilization rate of raw materials, low performance index of finished products, low extraction efficiency, etc.

Inactive Publication Date: 2009-02-11
沈阳春天生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there are many ways to make wine by using Cordyceps militaris, but there are generally the following shortcomings to be improved: the extraction method of active ingredients is to

Method used

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  • Production method of Northern cordyceps wine
  • Production method of Northern cordyceps wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A preparation method of Cordyceps militaris wine, the main raw materials are: dry Cordyceps militaris fruiting bodies and dried Cordyceps militaris, drinking wine after being naturally dried in the shade; the specific forms of said Cordyceps militaris fruiting bodies and Cordyceps It is in its unbroken natural form.

[0054] First Cordyceps militaris fruiting bodies and Cordyceps militaris are respectively processed as follows successively: inspection, cleaning, drying; the specific requirements of the drying process are: before soaking, take the dried Cordyceps militaris fruiting bodies and dried Cordyceps militaris through natural shade drying Cordyceps militaris (with a water content between 10% and 18%); it is dried, the temperature required for drying is about 50°C, and the drying time is about 8-15 hours. After drying, its moisture content is 4-8%.

[0055] The production method is to soak the fruiting bodies of Cordyceps militaris and Cordyceps militaris with dr...

Embodiment 2

[0069] The content of this embodiment is basically the same as that of Embodiment 1, and its main differences are:

[0070] A kind of preparation method of militaris sinensis wine, the concrete requirement that the sporocarp of militaris sinensis and Cordyceps militaris are carried out drying respectively is: before soaking, take the dry Cordyceps militaris sporocarp and dry Cordyceps militaris (the water content between 10% and 15%); it is dried, and the temperature condition required for drying is about 45°C, and its moisture content is about 3% after drying.

[0071] The drinking wine used for soaking specifically selects Shaoxing rice wine, and its alcohol content is 20°; the fruiting bodies of Cordyceps militaris and Cordyceps militaris are first soaked with Shaoxing rice wine for 72 hours respectively. The relative dosage requirements of wine and other raw materials are: according to the ratio of 0.2g of dried Cordyceps militaris fruiting bodies or dried Cordyceps milita...

Embodiment 3

[0082] The content of this embodiment is basically the same as that of Embodiment 1, and its main differences are:

[0083] After the drying treatment, the water content of the dried Cordyceps militaris fruit bodies and dried Cordyceps militaris is about 5%; the temperature condition required for drying is 45°C. The drying time is about 25 minutes.

[0084] Utilize dried Cordyceps militaris sporocarps and Cordyceps militaris raw materials to soak separately, then soak Cordyceps militaris sporocarps and Cordyceps militaris respectively according to the mass ratio relationship of Cordyceps militaris sporocarps: Cordyceps militaris=2:1 (the effect is basically the same After ultrasonic treatment respectively, according to the Cordyceps militaris fruiting body extract: Cordyceps militaris extract = 2:1 mass ratio relationship) mixed, and then ultrasonic extraction; in this embodiment, there is no process of preparing the mother liquor, and re-immersion after obtaining the ultrason...

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Abstract

The invention relates to a production method of cordyceps militaris wine, the raw materials of the cordyceps militaris wine comprise: cordyceps militaris entity or/and cordyceps militaris and drinking wine; the production method is as follows, the cordyceps militaris entity or/and the cordyceps militaris is firstly soaked by using the drinking wine for a period of time, then extract liquid is obtained by carrying out the extraction by using the ultrasonic extraction method, the extract liquid is further utilized to blend the wine; and the drinking wine is used for soaking the cordyceps militaris entity or/and the cordyceps militaris for 10 minutes to 3 years. The production method creatively uses the ultrasonic extraction method for extracting active ingredients of the cordyceps militaris entity or/and the cordyceps militaris and develops an optimized process route and conditions, the technical effects thereof are significantly better than the prior art, thereby having enormous economic and social values.

Description

technical field [0001] The invention relates to food processing, wine processing and medical science, and particularly provides a preparation method of militaris sinensis wine. Background technique [0002] Cordyceps militaris, also known as Cordyceps militaris, is the sclerotium and fruiting body of the fungus Cordyceps militaris of the family Ergotaceae, which was first recorded in "Compendium of Xinhua Materia Medica". ", the value of food and medicine is higher than that of ginseng antler, and it is regarded as "the top grade of all deficiency and white damage" by doctors. Its main components are cordycepin (3'-deoxyadenosine), cordycepic acid, cordyceps polysaccharide, ergosterol , β-sitosterol, SOD, 18 kinds of amino acids and a variety of essential trace elements. [0003] The Cordyceps militaris referred to in this paper is the combination of the fruiting body and the pupae formed by the fungus Cordyceps militaris parasitizing on the pupae of Lepidoptera Noctuidae i...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 李鹏廉大海陈海龙侯振华郝伟奇李官伟
Owner 沈阳春天生物技术有限公司
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