Unlock instant, AI-driven research and patent intelligence for your innovation.

Health-care medicinal liquor and its preparing process

A technology for health-care wine and liquor, applied in the preparation of alcoholic beverages, food preparation, food science, etc., can solve the problems of excessive loss of nutrients in fresh fruit, long production cycle, not strong fruit flavor, etc., to improve anti-aging ability, Short production cycle, the effect of improving immunity

Inactive Publication Date: 2009-02-18
张志超
View PDF0 Cites 9 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this method does not destroy the original taste of the fresh fruit, it can leach less beneficial ingredients for the human body, the fruity taste is not strong, and the taste is poor; the other is the fermentation method, such as the brewing method of wine. Yeast fermentation, although the taste is good, but the original nutrients of the fresh fruit are lost too much, and the production cycle is also long

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Get 1kg 50° white wine, 0.5kg high-quality purple-black mulberry, 0.2kg wolfberry, 0.2kg fresh jujube, 0.1kg honey and 0.1kg edible alcohol as raw materials, clean mulberry and wolfberry, sterilize with ultraviolet light, clean jujube, Enucleated. Smash wolfberries in a clean utensil. Squeeze the mulberries into juice, put it into a clean jar, immediately add 1kg of white wine at 50°, stir in a circle in a certain direction until a vortex forms in the jar, last for 1 minute, add Chinese wolfberry, jujube and honey, and make a circle in a certain direction again Stir until a vortex is formed in the vat, last for 1 minute, seal the vat mouth, age at room temperature for 20 days, use high-speed centrifugation to remove sediment, and obtain raw wine. Blend 0.1kg of edible alcohol into 48° wine, age for one month, and pack into cans to obtain health-care wine.

Embodiment 2

[0021] Get 4kg of white wine at 50°, 2kg of high-quality purple-black mulberries, 0.4kg of Chinese wolfberry, 0.6kg of fresh jujube, 0.4kg of honey and 0.4kg of edible alcohol as raw materials, clean the mulberry and wolfberry, sterilize them with ultraviolet light, and clean the dates. Enucleated. Put the wolfberry into a clean utensil and smash it. Squeeze the mulberry into juice, put it into a clean tank, immediately add 4kg of 50° white wine, stir it in a circle in a certain direction until the tank starts to vortex, last for 1 minute, add Chinese wolfberry, jujube and honey to seal the tank mouth, and put it at room temperature After aging for 25 days, the sediment was removed by high-speed centrifugation to obtain raw wine. Blend with 0.4kg of edible alcohol into 45° wine, age for 4 months, and pack into cans to get health wine.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses health protection wine and a preparation method thereof. The preparation method comprises the following steps: taking mulberry, Chinese wolfberry, Chinese date and honey as raw materials; carrying out the treatment of the raw materials and then mixing the raw materials with distillate spirit in a jar; sealing the opening of the jar; carrying out alcoholization at room temperature for 20 to 30 days; removing deposits to obtain wine base; and blending the wine base with edible alcohol, carrying out ageing, and canning to obtain the health protection wine. The preparation method is simple, uses less equipment and has a short production cycle. The protection wine keeps the unique taste of the mulberry with abundant nutrition and good health protection value. The wine for long-term drinking can promote digestion and nourish the face, promote the blood circulation, tranquilize the nervous system, improve the health and strength the body, and improve the immunity and the anti-ageing capability of a human body.

Description

technical field [0001] The invention relates to a health wine and a preparation method thereof. Background technique [0002] my country has a long history of wine making. With the rapid development of the national economy and the continuous improvement of social living standards, people pay more and more attention to the drinking of health-care wine. A series of wines with high nutritional and health effects have been developed. In the known brewing method of fruit health wine at present, a kind of is directly brewing, prevails in some places, and its method is to form after fresh fruit is directly soaked in wine for a period of time. Although this method does not destroy the original taste of the fresh fruit, it can leach less beneficial ingredients for the human body, the fruity taste is not strong, and the taste is poor; the other is the fermentation method, such as the brewing method of wine. Yeast fermentation, although the taste is good, but the original nutrients of...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29C12G3/04A23L33/00
Inventor 张志超
Owner 张志超