Method of preparing culture medium of edible fungus of water hyacinth
A water hyacinth and edible fungus technology is applied in the preparation of organic fertilizers, botanical equipment and methods, applications, etc., and can solve the problems of unreasonable carbon-nitrogen ratio, difficulty in drying, and high water content of water hyacinth plants, so as to reduce dependence, The effect of increasing amino acid content
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[0033] The water hyacinth is fully aired to reduce the water content of the plant to 10%. Cut off the petiole and fix the tissue cells, the method is as follows: put the petiole into 0.4% glacial acetic acid solution for pre-fixation, take it out after half an hour, put it in 95% ethanol solution for 2 hours, take it out, and then put it in 70% ethanol Fix in the liquid for half an hour, take out the petiole, and shake off the residual fixative in a ventilated place. Cut the petiole lengthwise into thin strips, and bundle several thin strips into a bundle. Then, put it into the biogas slurry pond of the pig farm and soak for 8 days, pick it up, dry it in the sun, and crush it, and then it can be used as a culture material for edible fungi. It was determined that the total nitrogen content of the compost was 4.42%, the total phosphorus content was 2.64%, and the crude ash content was 25.42%.
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