Aerosol disinfectant for edible fungus and preparation method thereof

A technology for disinfectants and edible fungi, applied in the fields of botanical equipment and methods, fungicides, chemicals for biological control, etc., can solve the problems of non-persistent disinfection, low efficiency, and low concentration of disinfectants

Inactive Publication Date: 2009-04-22
HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sodium dioxyisohydrourate is a commonly used disinfectant in the production of edible fungi. However, the use of pure sodium dichloroisocyanurate for space disinfection is greatly limited. It can only be sprayed and dusted, which is ineffic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Sodium dichloroisocyanurate 100 (kg, the same below);

[0022] Potassium permanganate 12;

[0023] Starch 10;

[0024] Zinc stearate 15.

[0025] Weigh according to the above formula, first mix potassium permanganate and starch, then add zinc stearate, sodium dichloroisocyanurate, light calcium carbonate and other powders, mix, mix well, bag and plastic seal.

[0026] The sodium dichloroisocyanurate in the present invention is a powder, and the chlorine content is ≥ 56%; the starch is corn starch; and the stearate is a powder, and the content is ≥ 90%.

Embodiment 2

[0028] Sodium dichloroisocyanurate 100;

[0029] Potassium permanganate 4;

[0030] Starch 4;

[0031] Zinc stearate 8;

[0032] Light calcium carbonate 2.

[0033] The principle of material selection and the preparation method are the same as above, and the same below.

Embodiment 3

[0035] Sodium dichloroisocyanurate 100;

[0036] Potassium permanganate 7;

[0037] Starch 7;

[0038] Zinc stearate 10;

[0039] Light calcium carbonate 5.

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PUM

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Abstract

The invention discloses an edible fungus smoke disinfectant and a preparation method thereof, which are used to solve the disinfection and sterilization problems during the production of edible fungi. The technical proposal of the invention comprises that the edible fungus smoke disinfectant is prepared by the following raw materials in weight unit: 100 portions of sodium dichloro isocyanurate powder, 4 to 13 portions of potassium permanganate, 4 to 11 portions of starch, and 8 to 16 portions of stearate. The invention also provides the preparation method for the disinfectant. After the edible fungus smoke disinfectant is ignited, the edible fungus smoke disinfectant has quick smoke formation, fine smoke particles, and large smoke formation amount, and forms high-concentration aerosol, thereby ensuring that effective constituents are quickly dispersed and perpetually floated to achieve the aims of high-efficiency disinfection and sterilization.

Description

Technical field: [0001] The invention discloses an edible fungus smoke disinfectant, which is suitable for the fumigation and disinfection of edible fungus production, and belongs to the technical field of disinfection and sterilization. Background technique: [0002] In the raw materials, water, equipment and air involved in the production of edible fungi, there are a large number of harmful microorganisms such as fungi, bacteria, actinomycetes, viruses, etc., which are invading edible fungi all the time. cause great harm. Therefore, disinfection and sterilization is an extremely important link in the production process of edible fungi. Sodium dioxyisohydrourate is a commonly used disinfectant in the production of edible fungi. However, the use of pure sodium dichloroisocyanurate for space disinfection is greatly limited. It can only be sprayed and dusted, which is inefficient. The contact disinfection method cannot implement fumigation. As we all know, fumigation is a s...

Claims

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Application Information

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IPC IPC(8): A01N59/16A01N43/66A01N25/18A01P3/00
Inventor 王奎涛池惠荣申静静安建军赵丰泽
Owner HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY
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