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Freezing beverage containing pagodatree flower
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A technology of frozen drinks and Sophora japonica, which is applied in frozen sweets, food preparation, food science, etc. It can solve the problems of less Sophora japonica, no frozen drinks, regenerated and hardened, etc., and achieve the effect of increasing the taste
Inactive Publication Date: 2009-04-22
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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Problems solved by technology
However, in the current market, there are very few types of foods that add Sophora japonica, and there is no frozen drink containing Sophora japonica in the cold drink market.
Although the food with glutinous rice has been involved, glutinous rice is easy to regenerate and harden after being added to frozen drinks, which affects the taste of frozen drinks
In addition, in the current field of frozen drinks, there is no frozen drink combining Sophora japonica and glutinous rice.
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Embodiment 1
[0045] Embodiment 1, preparation of honey stained Sophora japonica flower and honey stained Sophora japonica flower water
[0046] Take 10 kg of cleaned Sophora japonica, 20 kg of white sugar and 30 kg of water, add them to the sandwich pot in turn, stir evenly, heat to 80°C and keep it warm for 20 minutes;
[0047] After the Sophora japonica is fished out and filtered, the honey-soaked Sophora japonica is obtained, which is drained and used for producing frozen drinks;
[0048] Make up the remaining honey-soaked water to 50 kg to obtain honey-soaked Sophora japonica water.
Embodiment 2
[0049] Embodiment 2, the preparation of honey-soaked glutinous rice
[0050] After the weighed glutinous rice is selected and cleaned, add water twice the weight of the glutinous rice and soak for 4 hours;
[0051] Put the soaked glutinous rice and water into the rice cooker together, then add water twice the weight of the glutinous rice, and cook the glutinous rice for later use;
[0052] After draining the cooked glutinous rice, put it into a honey-soaked pot, add high maltose syrup 1.5 times the weight of the dry glutinous rice, stir evenly, heat up to 85°C and keep it warm for 50 minutes to obtain honey-soaked glutinous rice grains, drain it For the production of frozen drinks.
Embodiment 3
[0054] Embodiment 3, the ice cream containing Sophora japonica and its preparation
[0055] Product formula (percentage by weight, based on the total weight of the ice cream): 13% white granulated sugar, 4% starch syrup, 6% milk powder, 2.5% honey-stained Sophora japonica, 0.5% honey-stained Sophora japonica, 10% honey-stained Sophora japonica water, stabilizer 0.2%, coconut oil 4%, essence 0.15%, sweetener 0.01%, the balance water.
[0056] Preparation method: add white granulated sugar, starch syrup, milk powder, coconut oil, stabilizer, essence and sweetener, etc. into the ingredients pot for mixing to obtain the ice cream base, then heat up and cook;
[0057] When the temperature reaches 80°C, add honey-soaked Sophora japonica water and Sophora japonica honey, and stir evenly;
[0058] Carry out the following process steps: Homogenization → Sterilization (85°C, 15-30s) → Cooling (2-4°C) → Aging → Freezing → Adding honey-stained Sophora japonica → Injection molding → Inser...
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Abstract
The invention relates to cooling drink containing Chinese scholartree flower. The invention provides the cooling drink containing the Chinese scholartree flower first. The cooling drink comprises the following compositions in percentage by weight: 1 to 4 percent of candied Chinese scholartree flower and 10 to 20 percent of candied Chinese scholartree flower water. The invention also provides a method for preparing the cooling drink containing the Chinese scholartree flower. The method comprises the following steps: white granulated sugar, high fructose syrup and / or starch syrup, vegetable oil, stabilizer and so on are mixed into a base material of the cooling drink and subjected to heating and decocting; and when the temperature reaches between 75 and 85 DEG C, the candied Chinese scholartree flower water is added into the base material which is then subjected to uniform stirring and subsequent steps including homogenizing, sterilizing, cooling, injection molding and demoulding, wherein the candied Chinese scholartree flower is added into the base material of the cooling drink before injection molding. The method adds a special proportion of natural health care food into a general cooling drink formula, so that not only the adequate sweet and sour mouthfeel can be increased but also the simple cooling drink has the functions of invigoration and health care and is suitable for consumer groups of all ages.
Description
technical field [0001] The invention provides a frozen drink, in particular a frozen drink added with dietotherapy and health care ingredients. Background technique [0002] At present, there are many types of frozen drinks available in the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. There have not been many innovations in the taste of frozen drinks in recent years, mainly because the existing frozen drinks There are almost no significant differences in the ingredients except for the proportions, the flavors, pigments and other additives used. [0003] Sophorajaponica, also known as huaihua or sophorajaponica, is the flower or bud of Sophorajaponica, a leguminous plant. Every 100 grams of fresh product contains 78 grams of water, 3.1 grams of protein, 0.7 grams of fat, 15 grams of carbohydrates, 8.3 milligrams of calcium, 69 milligrams of phosphorus, 3.6 milligrams of iron, 0.04 milligrams of carotene, vitamin B 1 0.04 mg...
Claims
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Application Information
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