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Gold tea processing method

A technology of tea processing and gold, which is applied in tea processing before extraction, food preparation, food science, etc., can solve problems such as uneven quality, restrictions on large-scale production of golden tea, complex taste of golden tea, etc., and achieve the goal of ensuring product quality Effect

Inactive Publication Date: 2009-04-29
赵敏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In northern my country, especially the people in Shanxi, Hebei, and Inner Mongolia mountainous areas, there has been a tradition of processing golden tea and the habit of drinking golden tea throughout the ages. However, there has been no uniform production standard and authoritative processing process for a long time. , the golden tea produced by folks has complex taste and uneven quality, which restricts the commercialization and industrialization of large-scale production of golden tea, a traditional folk food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] From May to August every year, select wild Scutellaria baicalensis at the flower bud stage on a sunny slope above 1,000 meters above sea level, and the sunlight is not less than 10 hours. Use scissors to cut the tender stems and leaves that are more than eight leaves away from the head of Scutellaria baicalensis, and use about 500g. One bundle, with the flower heads facing up, is neatly stacked in the harvesting basket, the leaves are picked and stored within 6 hours, and the cleaning is completed within 8 hours.

[0020] Steam the cleaned golden tea raw materials in a drawer on high heat for 5 minutes, then put them into an oven, and dry them at 40°C until the water content is 3%. Take them out and put them in plastic bags for storage, 10kg per bag.

[0021] Take by weighing 50kg of honey, 49kg of brown sugar and 1kg of salt, add 0.2kg of live yeast, pour into 120kg of water, and be mixed with a concentration of 45% pickling solution.

[0022] Put the dried golden tea ...

Embodiment 2

[0025] From May to August every year, select wild Scutellaria baicalensis at the flower bud stage on a sunny slope above 1,000 meters above sea level, and the sunlight is not less than 10 hours. Use scissors to cut the tender stems and leaves that are more than eight leaves away from the head of Scutellaria baicalensis, and use about 500g. One bundle, with the flower heads facing up, is neatly stacked in the harvesting basket, the leaves are picked and stored within 6 hours, and the cleaning is completed within 8 hours.

[0026] Steam the cleaned golden tea raw materials in a drawer on high heat for 5 minutes, then put them into an oven, and dry them at 50°C until the water content is 4%. Take them out and put them in plastic bags for storage, 10kg per bag.

[0027] Take by weighing 50kg of honey, 49kg of brown sugar and 1kg of salt, add 0.1kg of live yeast, pour into 80kg of water, and be mixed with a concentration of 55% pickling solution.

[0028] Put the dried golden tea r...

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PUM

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Abstract

The invention relates to a processing method of a scutellaria tea, comprising braising tender scutellaria stem leaves in a food steamer for 5 minutes, drying until water is less than 4%, putting into a jar and spraying curing liquid, keeping humidity to 15-20%, curing for 48 hours, drying again until the water is less than 4%,thus forming the scutellaria tea leaves. The invention obtains a complete method of making scutellaria tea leaves based on summarizing the folk traditional experiences of making scutellaria tea leaves, thus realizing mass production of the scutellaria tea leaves and guaranteeing quality of the scutellaria tea leave.

Description

technical field [0001] The invention relates to a processing method of tea beverage, in particular to a processing method of golden tea prepared by taking skullcap as raw material. Background technique [0002] Gold tea is a kind of herbal tea that the people in the mountainous areas of northern my country have used Scutellaria baicalensis leaves to drink by themselves since ancient times. Li Shizhen recorded the name of golden tea under the subject of traditional Chinese medicine Scutellaria baicalensis in the thread-bound edition of "Compendium of Materia Medica", but did not specify the processing technology and production process of golden tea. In northern my country, especially the people in Shanxi, Hebei, and Inner Mongolia mountainous areas, there has been a tradition of processing golden tea and the habit of drinking golden tea throughout the ages. However, there has been no uniform production standard and authoritative processing process for a long time. However, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L1/29A23L2/38A23L33/00
Inventor 赵敏
Owner 赵敏
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