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Candy suitable of diabetic

A technology for diabetics and candies, which is applied in the fields of application, sugar, metabolic diseases, etc., can solve problems such as elevated blood sugar, and achieve the effect of reducing blood sugar and glucose metabolism, with obvious effects and high nutritional and medical value

Inactive Publication Date: 2009-04-29
王跃进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the population of diabetics continues to grow. Faced with candy, they want to eat it but are afraid of raising blood sugar; when hypoglycemia occurs, there is no special candy for them to eat for emergency

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0006] Detailed description of the embodiment and the mechanism of the drug in conjunction with the formula

[0007] Take ginseng, Gynostemma pentaphyllum, bitter gourd, and corn silk, use the known single flavor supercritical extraction process, extract and concentrate into a thick paste, and set aside; take 2% of ginseng concentrate, 5% of Gynostemma pentaphylla concentrate, 5% of bitter gourd concentrate, and corn silk Concentrate 5%, add crystalline maltitol 68.6% and food coloring 0.06%, stir and mix evenly, place in a jacketed pot, heat together to 171°C, then place it in a vacuum device for 5 minutes, cool to a certain degree of plasticity , add 0.7% of citric acid and 0.6% of food flavoring at one time and mix evenly, finally cut into shape, cool, sterilize, pack, that is the cost product.

[0008] Mechanism of medicinal use

[0009] Ginseng: It contains fourteen peptides with islet-like activity, which has a significant effect on glucose metabolism and has a two-way ...

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PUM

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Abstract

The present invention relates to candy, particularly to a candy suitable for diabetic patient. The candy is prepared by extracting concentrated solution from traditional Chinese medicine ginseng, gynostemma pentaphylla, balsam pear and corn silk with supercritical extraction technology and adding crystallizated maltitol.

Description

Technical field [0001] The invention relates to a candy, especially a candy suitable for diabetics. Background technique [0002] Candy is indispensable and very popular a kind of food in people's life, and the kind of candy has many varieties such as fruit candy, milk candy, halva, etc., adapts to crowd vast. However, the population of diabetics continues to grow. Faced with candy, they want to eat it but are afraid of raising blood sugar; when hypoglycemia occurs, there is no special sugar for them to eat for emergency. Therefore, developing a kind of candy suitable for diabetics with two-way function will have a great market prospect. Contents of the invention [0003] The object of the present invention is to provide a kind of candy suitable for diabetics. [0004] The object of the present invention is achieved like this, select Chinese medicine for use: ginseng, Gynostemma pentaphyllum, balsam pear, corn silk use known single flavor supercritical extraction process...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/28A23G3/48A61K36/899A61P3/10A23L31/00
Inventor 王跃进
Owner 王跃进
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