Fruit flavor chili paste and preparation method thereof
A chili sauce and fruity technology, applied in the field of fruity chili sauce products and their preparation, to achieve the effects of reducing processing costs, shortening processing time and reducing product prices
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Embodiment 1
[0029] Embodiment 1: the preparation of fruity chili sauce product
[0030]3kg of pepper, 100g of apple, 100g of pear, 100g of garlic, 100g of tomato, 50g of raisin, 50g of wolfberry, 50g of red date, 400ml of white vinegar, 30g of monosodium glutamate, 60g of sweet noodle sauce, 200g of salt, and 250g of white sugar.
[0031] After washing and draining high-quality apples, pears, peppers, tomatoes, raisins, wolfberries, and red dates that are free from mechanical damage, insect damage, and mildew spots, and meet the processing requirements, they are peeled and stemmed to ensure that the material is about 2×2mm Block material spare.
[0032] 1 Finishing and cleaning:
[0033] Clean qualified raw materials, peel, remove stems, and remove stems;
[0034] 2 color protection:
[0035] Place the cleaned raw materials and finished products in the cleaning pool respectively, and add color-protecting agent for later use;
[0036] 3 Broken:
[0037] Put the raw materials after col...
Embodiment 2
[0045] Embodiment 2: the preparation of fruity chili sauce product
[0046] 3kg of pepper, 150g of apple, 150g of pear, 250g of garlic, 200g of tomato, 70g of raisin, 70g of wolfberry, 70g of red date, 500ml of white vinegar, 40g of monosodium glutamate, 80g of sweet noodle sauce, 300g of salt, and 300g of white sugar.
[0047] Wash and drain high-quality apples, pears, peppers, tomatoes, raisins, goji berries, and red dates that are free from mechanical damage, insect pests, and mildew spots, and meet the processing requirements, and then peel and remove the stems to ensure that the material is about 2×2mm spare blocks.
[0048] 1 Finishing and cleaning:
[0049] Clean qualified raw materials, peel, remove stems, and remove stems;
[0050] 2 color protection:
[0051] Place the cleaned raw materials and finished products in the cleaning pool respectively, and add color-protecting agent for later use;
[0052] 3 Broken:
[0053] Put the raw materials after color protectio...
Embodiment 3
[0061] Embodiment 3: the preparation of fruity chili sauce product
[0062] 3kg of pepper, 200g of apple, 200g of pear, 500g of garlic, 500g of tomato, 100g of raisin, 100g of wolfberry, 100g of red date, 600ml of white vinegar, 50g of monosodium glutamate, 120g of sweet noodle sauce, 400g of salt, and 500g of white sugar.
[0063] Wash and drain high-quality apples, pears, peppers, raisins, wolfberries, red dates, and tomatoes that are free from mechanical damage, insect pests, and mildew spots, and meet the processing requirements, and then peel and remove the stems to ensure that the material is about 2×2mm Block material spare.
[0064] 1 Finishing and cleaning:
[0065] Clean qualified raw materials, peel, remove stems, and remove stems;
[0066] 2 color protection:
[0067] Place the cleaned raw materials and finished products in the cleaning pool respectively, and add color-protecting agent for later use;
[0068] 3 Broken:
[0069] Put the raw materials after colo...
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