Garden stuff juice composite beverage and preparation method thereof

A technology for fruit and vegetable juice and beverage, applied in the field of fruit and vegetable juice compound beverage and its preparation, can solve problems such as poor taste of traditional Chinese medicine, and achieve the effect of improving bad taste and taste.

Active Publication Date: 2012-07-04
吉林森工集团泉阳泉饮品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the bad taste of traditional Chinese medicine is the main disadvantage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A fruit and vegetable juice compound beverage, which comprises the following ingredients in parts by weight:

[0026] Celery Juice 10 Sorbet Juice 12 Schisandra Juice 4 Blueberry Juice 6.5

[0027] Rock sugar 4 cyclamate 0.1 protein sugar 0.06

[0028] Citric acid 0.03 Malic acid 0.01 Tartaric acid 0.01

[0029] Potassium sorbate 0.05 Sodium citrate 0.02 High-quality mineral water Appropriate amount.

[0030] The preparation process of the above-mentioned fruit and vegetable juice compound beverage is as follows:

[0031] (1) Preparation of celery compound fruit and vegetable juice

[0032] ①Celery juice

[0033] Raw material processing: select the aboveground part of celery, remove impurities and wash, drain the water

[0034] Juicing: crushing raw materials, precooking, juicing, coarse filtration;

[0035] Clarification: adding pectinase, clarification, diatomite filtration; pectinase increases juice yield, high-quality mineral water improves product quality, di...

Embodiment 2

[0056] A fruit and vegetable juice compound beverage, which comprises the following ingredients in parts by weight:

[0057] Celery Juice 15 Sorbet Juice 10 Schisandra Juice 4.5 Blueberry Juice 8

[0058] Rock sugar 5 cyclamate 0.1 protein sugar 0.065

[0059] Citric acid 0.03 Malic acid 0.01 Tartaric acid 0.01

[0060] Potassium sorbate 0.05 Sodium citrate 0.02 High-quality mineral water Appropriate amount.

[0061] The preparation method is the same as that of the product in Example 1.

Embodiment 3

[0063] A fruit and vegetable juice compound beverage, which comprises the following ingredients in parts by weight:

[0064] Celery Juice 12 Sorbet Juice 10 Schisandra Juice 5 Blueberry Juice 5

[0065] Rock sugar 4.5 cyclamate 0.1 protein sugar 0.07

[0066] Citric acid 0.03 Malic acid 0.01 Tartaric acid 0.01

[0067] Potassium sorbate 0.05 Sodium citrate 0.02 High-quality mineral water Appropriate amount.

[0068] The preparation method is the same as that of the product in Example 1.

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PUM

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Abstract

The invention discloses fruit and vegetable juice composite beverage, which comprises the following compositions in portion by weight: 10 to 15 portions of yamazeri juice, 10 to 15 portions of mountain ash berry juice, 4 to 5 portions of shizandra juice, 5 to 8 portions of blueberry juice, 4.16 to 5.17 portions of sweetening agent, 0.05 portion of acid and 0.07 portion of stabilizer. The invention also discloses a method for preparing the fruit and vegetable juice composite beverage. The method integrates four types of fruit and vegetable juice into a whole, overcomes the main defect of poor flavor of yamazeri and shizandras, improves the mouthfeel, and prepares the yamazeri composite beverage which is favored by people to drink. The beverage is suitable for various groups, and particularly has the function of contributing to treating hypertension of old people and dysphotia of students.

Description

technical field [0001] The invention relates to a fruit and vegetable juice compound beverage and a preparation method thereof. Background technique [0002] At present, fruit and vegetable juice beverages are very popular among people, especially natural fruit and vegetable juice beverages with health care functions, which have attracted more and more attention. But from existing fruit and vegetable juice drinks, health care function is not obvious. China is a large market for the production and consumption of Chinese herbal medicines, with a history of thousands of years, and dietary therapy has previous experience, which is quite effective for health care. But the mouthfeel of traditional Chinese medicine is not good but is main shortcoming. Adopting the combination of traditional Chinese medicine and beverage production technology, people can play the health care function of traditional Chinese medicine while consuming beverage, and achieve the purpose of health care. ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/04A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 许玉然尹德斌孙广仁雷明明邹德静
Owner 吉林森工集团泉阳泉饮品有限公司
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