Mentality-improving rice cake

A technology for rice cakes and athletes, applied in baking, dough processing, baked food and other directions, can solve the problems that have not yet appeared, the form is monotonous, etc., and achieve the effects of easy digestion, easy absorption, and regulation of human function.

Inactive Publication Date: 2009-06-10
TIANJIN ZHONGYING HEALTH FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And there have been a lot of children's health food on the market in recent years, especially oral liquid is more, and the form is monotonous, does no...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1, a kind of Yizhi Jianer rice cake is characterized in that it is the rice flour that is processed by rice and millet as main raw material, adds with Chinese medicine powder, bone powder, sugar, sesame, flavoring agent and preservative appropriate composition of. The following composition by weight is adopted: 45% of rice flour, 25% of traditional Chinese medicine powder, 5% of bone meal, 20% of white sugar, 1% of sesame, and 0.1% of flavoring agent and preservative. The main components of the traditional Chinese medicine powder are Codonopsis pilosula, Atractylodes macrocephala fried with soil, Neijin fried, Poria cocos, Shuixianzi, Shijunzi and Cassia cassia. Wherein: the traditional Chinese medicine powder is composed of the following weight percentages: 13% of Codonopsis pilosula, 5% of earth-fried Atractylodes macrocephala, 2% of fried Neijin, 8% of Poria cocos, 5% of Narcissus chinensis, 3% of Shijunzi, and 6% of Cassia officinalis.

Embodiment 2

[0013] Embodiment 2, a kind of Yizhi Jianer rice cake, is characterized in that it is the rice flour that is processed from black rice as main raw material, adds with Chinese medicine powder, bone meal, sugar, sesame, flavoring agent and the appropriate amount of composition of preservative . The following composition by weight is adopted: 40% of rice flour, 35% of traditional Chinese medicine powder, 10% of bone meal, 30% of sugar, 1.5% of sesame, and 0.1% of flavoring agent and preservative. The main components of the traditional Chinese medicine powder are Codonopsis pilosula, Atractylodes macrocephala fried with soil, Neijin fried, Poria cocos, Shuixianzi, Shijunzi and Cassia cassia. Wherein: the traditional Chinese medicine powder is composed of the following weight percentages: 3% Codonopsis pilosula, 12% fried Atractylodes macrocephala, 12% fried Neijin, 22% Poria, 15% Narcissus, 15% Shijunzi, and 2% Cassia.

[0014] The beneficial effect of the rice cake for improving...

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PUM

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Abstract

The invention provides a good rice-cake beneficial for intellectual power, relating to health food, characterized by comprising rice flour as a main material, added with Chinese traditional medicine power, bone dust, sugar, gingeli, flavoring agent and antiseptic in right amount, with the following weight percent: rice flour 40-45%, Chinese traditional medicine power 25-35%, boe dust 5-10%, sugar 20-30%, gingeli 1-1.5%, flavoring agent and antiseptic in right amount. The inventive rice-cake has the beneficial effect of industrialized production, longer keeping period, adopting a novel prescription, reinforcing spleen to promote digestion, worming, nurishing the brain, adjusting functions of human body, and advancing metabolism, and good mouth feel, predigest, easy nutrient uptaking.

Description

1. Technical field [0001] The invention relates to a health food, in particular to a rice cake for improving intelligence and strengthening children with health care function. 2. Background technology [0002] my country is a big country in rice production and consumption, and 2 / 3 of the people in the country take rice as a staple food. At present, rice provides 75% of energy and 50%-60% of protein that people consume. Rice is rich in nutrients and low in price. And occurred a lot of health food for children in the market in recent years, especially oral liquid is more, and form is monotonous, does not yet appear on the market with rice as raw material and adds the nutritional health care rice cake that various nutritional supplements are configured into. 3. Contents of the invention [0003] The main purpose of the present invention is to provide a product that can be industrially produced, has a long shelf life, and adopts a new formula. And good taste, easy to digest,...

Claims

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Application Information

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IPC IPC(8): A21D13/04A21D2/36A23L1/164A23L1/29
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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