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Medicine fermented glutinous rice and production technique thereof

A technology of fermented glutinous rice and medicine, which is applied in the field of medicinal fermented glutinous rice and its production technology, can solve the problems of not being able to meet the needs of a healthy and fast and convenient diet and the effect of medicine for health care, and not being able to achieve mass production, and achieve pleasant color and low price , Long shelf life effect

Inactive Publication Date: 2009-06-10
TIANJIN ZHONGYING HEALTH FOOD
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AI Technical Summary

Problems solved by technology

Such a production process cannot achieve the purpose of mass production, let alone satisfy people's demand for a healthy and fast and convenient diet and the effect of medicine and health care

Method used

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Experimental program
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Embodiment Construction

[0020] Concrete implementation process of the present invention is as follows:

[0021] 1. Raw material selection: Choose polished glutinous rice as the main material;

[0022] 2. Cleaning and soaking: Soak the above-mentioned raw materials and ingredients in clean water. The surface of the raw materials and ingredients is required to be soaked in water. The purpose is to make the starch absorb water and facilitate cooking and gelatinization. The soaking time is 2 days;

[0023] 3. Cooking: put the raw materials in a container, and steam for 35 minutes under normal pressure; it is required to be hard on the outside and soft on the inside, without heart, loose and not mushy, transparent but not rotten, and uniform;

[0024] 4. Fermentation: Cool the cooked raw materials to room temperature by air cooling or water cooling, then put them into a fermenter and add sweet wine koji accounting for 5% of the raw materials, place them at 25°C, and ferment for 12 hours , and then fermen...

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Abstract

The invention provides a medicament of fermented glutinour rice and a production process thereof, and relates to a production process for foodstuff, which contains fermented glutinour rice as main raw material, Chinese medicine and proper amount of a stabilizing agent and an emulsifying agent. The production process includes steps of: selecting raw materials, cleaning, soaking, cooking, fermenting, adding Chinese medicinal material, preheating, sterilizing, adding the stabilizing agent and the emulsifying agent, uniformly mixing, heating to 83-88 DEG C, canning by employing present can-making technology, and cooling. The medicament of fermented glutinour rice and the production process thereof have advantages of low price, convenience for eating and long storage life by combing traditional fermented glutinour rice brewing technique and present canning foodstuff production technology, rich nutrition, joyful color, excellent flavor and functions of dietotherapy and pharmaceutical health care.

Description

1. Technical field [0001] The invention relates to a food production method, in particular to a medicinal fermented glutinous rice and a production process thereof. 2. Background technology [0002] With the improvement of people's living standards, people's demand for diet is getting higher and higher. People begin to pay attention to healthy and fast and convenient diet. Not only the demand for green food is increasing in the market, but also the demand for food with health care effect is increasing. The demand is even more in short supply. [0003] Fermented glutinous rice is a traditional nutritious delicacy in my country, and it is also a nutritious health food. But the production method of existing fermented glutinous rice is that glutinous rice is put into fermenter after soaking, steaming, after a period of fermentation process, brewing forms. When eating, take a certain amount of glutinous rice from the fermentation tank and put it into the pot, add a certain amou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/186A23L33/00
Inventor 王爱民赵金樑
Owner TIANJIN ZHONGYING HEALTH FOOD
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