Method for making roast chicken

Abstract

A preparation method for a roasted chicken comprises the following steps: 1. carefully selecting southern chick as the raw material, washing the chick and putting the chick into a conventional seasoning soup blend prepared by green onion, ginger, garlic, soy sauce, salt, sugar and soup stock to be pickled for 30 minutes; 2. fishing out the chick, drying, scalding the tegmen tight in boiling water, quickly fishing out and putting into clean water to be cooled, fishing out and drying; 3. hanging the chick in a baking oven to be roasted by low fire until the chick skin is dried, taking out and cooling thoroughly; 4. hanging the chick in the baking oven once again to be roasted by medium baking temperature until being mature, taking out and cooling thoroughly; 5. frying the chick in a hot oil pot with vigorous fire, continually dripping oil on the chick skin until the color is bright red; 6. fishing out, cooling, sterilizing, sealing and packing. The method has the advantage that, the roasted chicken prepared by the invention has bright red color and luster, crisp tegmen, fresh and rich taste, convenient eating and rich nutrients, which is a convenient food particularly suitable for household fast food.

Description

(1) Technical field

[0001] The invention relates to a method for preparing food, in particular to a method for preparing crispy-skinned roast chicken. (2) Background technology

[0002] Chicken is a food that people generally like to eat. It is rich in protein, multivitamins and minerals. Regular consumption has the effects of invigorating the middle and Qi, nourishing yin and yang, and strengthening the body. However, the firing process of chicken is complicated and the taste is difficult to master. Along with the acceleration of people's life rhythm and the continuous improvement of living standards, expect more convenient and nutritious food, especially the demand for fast food convenience food suitable for families is increasing day by day. (3) Contents of the invention

[0003] The object of the present invention is to provide a method for making crispy-skinned roast chicken that is bright red in color, crispy in outer skin, rich in flavor, convenient to eat and rich...