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Preparation method of gingelly oil

A sesame oil and sesame technology, which is applied in food preparation, edible oil/fat, food science, etc., can solve the problems of low oil yield and increase the processing cost of sesame oil, etc., to improve the oil yield, reduce the quality of sesame oil, and prolong the oscillation time Effect

Inactive Publication Date: 2009-07-08
牛羊贵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the method of extracting sesame oil by water substitution method has a low oil yield, thereby increasing the processing cost of sesame oil

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of implementation step of the preparation method of sesame oil of the present invention:

[0019] (1) remove impurities in sesame;

[0020] (2) After rinsing the sesame, the soaking time was 30 minutes, and the water content of the sesame after soaking was 25%;

[0021] (3) Fry the sesame seeds at a temperature of 160°C for 10 minutes;

[0022] (4) Adding 0.5% baking soda of sesame weight and 2% temperature of sesame weight in sesame is water at 18°C;

[0023] (5) Fry the sesame seeds in an iron pan for 30 minutes at a temperature of 80°C;

[0024] (6) When the sesame is cooled to a temperature of 50°C, grind the sesame into a sauce with a stone mill;

[0025] (7) Add boiling water that is 1 times the weight of the sauce to the sauce and stir for 10 minutes;

[0026] (8) Shake the stirred sauce with an oil hammer for 40 minutes, and skim off the sesame oil floating on the top of the sauce for the first time;

[0027] (9) Shake the sauce for another 60 minute...

Embodiment 2

[0030] A kind of implementation step of the preparation method of sesame oil of the present invention:

[0031] (1) remove impurities in sesame;

[0032] (2) After rinsing the sesame, the soaking time was 60 minutes, and the water content of the sesame after soaking was 30%;

[0033] (3) Fry the sesame seeds at a temperature of 120°C for 15 minutes;

[0034] (4) Adding 1% bicarbonate of sesame weight and water at 24°C for 3% sesame weight in sesame;

[0035] (5) Fry the sesame seeds in an iron pan for 15 minutes at a temperature of 100°C;

[0036] (6) When the sesame is cooled to a temperature of 60°C, grind the sesame into a sauce with a stone mill;

[0037] (7) Add boiling water that is 1.5 times the weight of the sauce to the sauce and stir for 15 minutes;

[0038] (8) Shake the stirred sauce with an oil hammer for 60 minutes, and skim off the sesame oil floating on the top of the sauce for the first time;

[0039] (9) Shake the sauce for another 180 minutes, and skim ...

Embodiment 3

[0042] A kind of implementation step of the preparation method of sesame oil of the present invention:

[0043] (1) remove impurities in sesame;

[0044] (2) After rinsing the sesame, soak for 40 minutes; the water content of the sesame after soaking is 27%;

[0045] (3) Fry the sesame for 14 minutes at a temperature of 130°C;

[0046] (4) adding 0.6% bicarbonate of sesame weight and 2.5% sesame weight water in sesame is 21°C;

[0047] (5) Fry the sesame seeds in an iron pan for another 20 minutes at a temperature of 90°C;

[0048] (6) When the sesame is cooled to a temperature of 55°C, grind the sesame into a sauce with a stone mill;

[0049] (7) Add boiling water that is 1.2 times the weight of the sauce into the sauce and stir for 12 minutes;

[0050] (8) Shake the stirred sauce with an oil hammer for 50 minutes, and skim off the floating sesame oil on the top of the sauce for the first time;

[0051] (9) Shake the sauce for another 120 minutes, and skim off the sesame...

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Abstract

The invention discloses a squeezing method of edible vegetable oil which squeezes sesame oil through steps of rinsing, stir-frying, cooling, sauce grinding, stirring, oscillating, etc. The oil yielding rate of sesame is improved. Therefore, the processing cost of the sesame oil is lowered on the basis of not lowering the quality of the sesame oil.

Description

technical field [0001] The invention relates to a method for extracting edible vegetable oil. technical background [0002] Sesame oil, referred to as sesame oil, commonly known as sesame oil, is an edible vegetable oil made from sesame seeds. It is a semi-dry oil and is a favorite condiment for consumers. The vitamin E and lecithin with a content of nearly 70% have excellent antioxidant effects , can protect the liver and heart, and delay aging. Sesame oil has a strong and significant fragrance, which can promote people's appetite and is beneficial to the digestion and absorption of food. In particular, sesame oil contains a large amount of unsaturated fatty acids, which has high nutritional value and is deeply loved by consumers. Sesame oil also has a good improvement effect on oral ulcers, periodontitis, bleeding gums, and throat inflammation. At present, the method of extracting sesame oil by water substitution method has a low oil yield, thereby increasing the process...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23D9/02A23L25/00
Inventor 牛羊贵
Owner 牛羊贵
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