Processing method of golden-flower loose tea

A processing method and a golden flower technology, applied in the processing field of golden flower loose tea, can solve the problems of affecting the blooming effect and product quality, unable to control, affecting the blooming quality, etc., so as to prevent core burning, mildew, crown The effect of thriving and leaping quality of Cystobacteria

Active Publication Date: 2009-07-29
湖南省安化县晋丰厚茶行有限公司
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  • Abstract
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  • Application Information

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Problems solved by technology

However, no matter it is Fuzhuan tea or Qianliang tea, there are some limitations: one is Fuzhuan tea and Qianliang tea. After the products are molded, due to the high density of the tea body and the tight pores between the leaves, it is difficult to meet the requirements of the coronoid. The needs of basic conditions such as oxygen, temperature, hum

Method used

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Embodiment Construction

[0018] A processing method for Jinhua loose tea, the processing steps are as follows: black tea raw materials are fermented quickly at high temperature → deblocked and dried → tea leaves are blended and added with tea juice → low-temperature slow fermentation → tea leaves are steamed and sterilized → tea bloom container is prepared → tea Sterilization of flowering container → tea packing → tea flowering → flowering monitoring → drying → quality inspection → packaging → storage. High-temperature fast fermentation of black tea raw materials: high-temperature fermentation, also known as fast fermentation, adopts steaming method and is carried out in a steam chamber. The steam temperature is controlled at 100°C-106°C, and the steaming time is 2-5 hours. The optimal temperature is 104°C- About 105°C, steaming time is 3-4 hours, steam until the tea leaves turn brown and black, with strong tea aroma; deblock and dry: the steamed tea leaves need to be deblocked and dried in time until ...

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Abstract

The invention provides a method for processing camellia nitidissima loose tea, and relates to a method for processing fermented tea, in particular to the method for processing the camellia nitidissima loose tea. The method comprises the following steps: treating a dark tea raw material at a high temperature, separating and drying, blending the tea and adding a tea liquor, slowly fermenting at a low temperature, steaming and sterilizing the tea, preparing a tea fungus growing container, sterilizing and disinfecting the tea fungus growing container, filling the tea in a pan, growing fungus under monitoring, and drying. The invention breaks the restriction of the prior art that eurotium cristatum can only grow in Fuzhuan brick tea; compared with camellia nitidissima Fu-brick tea and camellia nitidissima qianliang tea, the product has the advantages of luxuriant and even eurotium cristatum growth and convenient drinking; and compared with the prior loose dark tea, the tea has significantly improved quality, brownish red tea liquor, genuine aroma, and rich taste, further improves the effects of removing fat, contributing to digestion, lowering lipid and reducing weight, and becomes the development direction of the dark tea.

Description

Technical field: [0001] The invention relates to a processing method of fermented tea, in particular to a processing method of golden flower loose tea. Background technique: [0002] Jinhua is a common name for Eurotium Crisstatum that grows in Fuzhuan tea. It has the characteristics of promoting the transformation of various organic substances in tea, greatly improving the quality of Fuzhuan tea, making the tea soup brownish red, pure in aroma and mellow in taste. Modern research also shows that it can improve blood biochemical indicators of human body and obviously remove greasy, facilitate digestion, reduce fat and lose weight. Therefore, it has attracted more and more attention. In order to promote the flowering of Fuzhuan tea, many tea scientists have conducted a lot of research, for example: "Research on the flowering technology of Fuzhuan tea" and "Tea Newsletter" No. 2, P13-15, 1996, it is recorded that the best water content of Fuzhuan tea is The high temperature...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 谌小丰
Owner 湖南省安化县晋丰厚茶行有限公司
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