Glucose beverage and manufacture method thereof
A glucose and beverage technology, which is applied in the field of beverages, can solve the problems of low production efficiency, non-standardized content, and low glucose content, and achieve the effects of increasing nutrients, improving taste, and increasing consistency
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Embodiment 1
[0024] A glucose drink of the present invention comprises 250 grams of carbonated water, an appropriate amount of citric acid and glucose, and the glucose is 50 grams.
[0025] In other specific embodiments of the glucose drink of the present invention, the glucose content in the glucose drink may also be 75 grams or 100 grams. Described carbonated water is exactly the water that has dissolved carbon dioxide, can be made by the carbon dioxide that is pressurized through water. The amount of citric acid can be determined by those of ordinary skill in the art according to the needs of different groups of people.
[0026] Both carbonated water and citric acid in glucose drinks can improve the taste, and the glucose content of 50 grams, 75 grams or 100 grams can meet the requirements of oral glucose tolerance test.
Embodiment 2
[0028] A glucose drink of the present invention comprises 275 grams of carbonated water, an appropriate amount of citric acid and 75 grams of glucose. The glucose drink also contains orange-flavored food additives.
[0029] In other specific embodiments of the glucose drink of the present invention, the orange-flavored food additive in the glucose drink can also be other non-sugar flavoring agents, such as fruit-flavored additives such as strawberry-flavored food additives and grapefruit-flavored food additives; It can be other flavoring additives such as sour. These flavorings can diversify the taste of glucose drinks. However, sugar flavoring agents such as honey and fructose syrup cannot be added, so as not to change the glucose content and reduce the accuracy of the oral glucose tolerance test.
Embodiment 3
[0031] A glucose drink of the present invention comprises 350 grams of carbonated water, an appropriate amount of citric acid and 100 grams of glucose. The glucose drink also contains gelatin particles.
[0032] In other specific embodiments of the glucose drink of the present invention, the gelatin particles in the glucose drink can also be replaced with other auxiliary materials, such as carrageenan, cellulose and the like. The auxiliary materials are used to improve the mouthfeel, increase the consistency of the glucose drink, and also increase the nutritional content.
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