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Glucose beverage and manufacture method thereof

A glucose and beverage technology, which is applied in the field of beverages, can solve the problems of low production efficiency, non-standardized content, and low glucose content, and achieve the effects of increasing nutrients, improving taste, and increasing consistency

Inactive Publication Date: 2009-07-29
廖瑛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The glucose solution prepared by this method is non-standardized production, the production efficiency is low, it is difficult to meet the needs of population census, research and screening, and the taste of the product is monotonous, which makes a considerable part of the subjects feel nausea or even vomiting after taking it, which affects the test. the smooth progress
[0004] Ordinary glucose drinks sold in the market cannot meet the needs of glucose tolerance test due to the low glucose content and non-standardized content.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A glucose drink of the present invention comprises 250 grams of carbonated water, an appropriate amount of citric acid and glucose, and the glucose is 50 grams.

[0025] In other specific embodiments of the glucose drink of the present invention, the glucose content in the glucose drink may also be 75 grams or 100 grams. Described carbonated water is exactly the water that has dissolved carbon dioxide, can be made by the carbon dioxide that is pressurized through water. The amount of citric acid can be determined by those of ordinary skill in the art according to the needs of different groups of people.

[0026] Both carbonated water and citric acid in glucose drinks can improve the taste, and the glucose content of 50 grams, 75 grams or 100 grams can meet the requirements of oral glucose tolerance test.

Embodiment 2

[0028] A glucose drink of the present invention comprises 275 grams of carbonated water, an appropriate amount of citric acid and 75 grams of glucose. The glucose drink also contains orange-flavored food additives.

[0029] In other specific embodiments of the glucose drink of the present invention, the orange-flavored food additive in the glucose drink can also be other non-sugar flavoring agents, such as fruit-flavored additives such as strawberry-flavored food additives and grapefruit-flavored food additives; It can be other flavoring additives such as sour. These flavorings can diversify the taste of glucose drinks. However, sugar flavoring agents such as honey and fructose syrup cannot be added, so as not to change the glucose content and reduce the accuracy of the oral glucose tolerance test.

Embodiment 3

[0031] A glucose drink of the present invention comprises 350 grams of carbonated water, an appropriate amount of citric acid and 100 grams of glucose. The glucose drink also contains gelatin particles.

[0032] In other specific embodiments of the glucose drink of the present invention, the gelatin particles in the glucose drink can also be replaced with other auxiliary materials, such as carrageenan, cellulose and the like. The auxiliary materials are used to improve the mouthfeel, increase the consistency of the glucose drink, and also increase the nutritional content.

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PUM

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Abstract

The invention relates to a glucose drink, which comprises 250 to 350g of aerated water, citric acid and glucose, wherein the weight of the glucose is 50g, 75g or 100g. The aerated water and the citric acid contained in the drink can improve the taste both. After the oral glucose tolerance test, the tester does not feel nausea or other discomforts, so that the test is carried out smoothly. When the weight of the glucose is 50g, 75g or 100g, the requirements on the oral glucose tolerance test are met. The invention also provides a method for preparing the glucose drink.

Description

technical field [0001] The invention relates to a beverage, in particular to a beverage for oral glucose tolerance test and a manufacturing method thereof. Background technique [0002] Glucose tolerance is the body's ability to tolerate glucose. Normal people have different amounts of meals per meal, and the highest blood sugar after meals is always stable below 10.0 mmol / L (180 mg / dL), and returns to 7.8 mmol / L (140 mg / dL) after 2 hours. )the following. The blood sugar level of the human body fluctuates with food intake, activities, etc. throughout the day. Generally, the blood sugar level is relatively constant when fasting. The secretion of insulin in the body is closely related to the amount of blood sugar. When blood sugar rises, insulin secretion increases; when blood sugar drops, insulin secretion decreases. The amount of insulin secretion is automatically adjusted according to the physiological needs of the body, so that the glucose level in the body can be maint...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 吴晓梅
Owner 廖瑛
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