Lactobacillus micro-capsule as well as preparation method and use
A lactic acid bacteria microcapsule, lactic acid bacteria technology, applied in the directions of microcapsules, capsule delivery, application, etc., can solve the problems of large damage of lactic acid bacteria, poor gastric acid tolerance, and difficulty in dissolving the intestinal tract, and achieves high viable bacteria count of lactic acid bacteria and enhanced gastric acid resistance. Sexual, good enteric effect
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Embodiment 1
[0031] The preparation of embodiment 1 lactic acid bacteria microcapsule
[0032] (1) Preparation of Lactobacillus acidophilus fermentation broth
[0033] ①Preparation of shake flask seed solution: inoculate Lactobacillus acidophilus preserved on the slant of the test tube into the liquid medium, and culture the shake flask at 36°C for 16 hours at a rotation speed of 150r / min to obtain the Lactobacillus acidophilus shake flask seed solution;
[0034] The liquid medium is a mixed solution prepared according to the following weight-to-volume ratio (W / V): beef extract 0.5%, yeast extract 0.5%, soybean peptone 1%, sodium chloride 0.5%, glucose 1%, calcium carbonate 0.2%, pH7.0~7.5, sterilized at 121°C for 15min, and set aside;
[0035] ②Preparation of first-grade seed solution of shake flask: inoculate the seed solution of Lactobacillus acidophilus into the first-grade seed medium with an inoculum amount of 10%, and cultivate it in a shake flask at 36°C for 8 hours at a speed of ...
Embodiment 2
[0041] The preparation of embodiment 2 lactic acid bacteria microcapsules
[0042] (1) preparation of lactobacillus acidophilus fermented liquid: preparation method is the same as embodiment 1;
[0043] (2) Preparation of core material: After mixing the Lactobacillus acidophilus fermentation liquid in step (1) with 50% skimmed milk powder, 0.5% glycerin, 0.5% sodium glutamate, 10% trehalose and 15% maltodextrin , pre-freeze at -80°C in an ultra-low temperature refrigerator for 1 hour, take it out and freeze-dry it in a vacuum freeze dryer. Pulverize and make bacterial powder as core material;
[0044] (3) coating: the core material is suspended in the fluidized bed, the wall material is sprayed and coated, sprayed into the mixed solution of 3% chitosan, 5% glycerin and 10% sucrose from one nozzle, and sprayed from another nozzle Spray 5% pectin, 10% gum arabic, 1% soybean protein isolate and 1% wheat protein mixture, the spray speed is 10ml / min and 15ml / min respectively, and...
Embodiment 3
[0045] The preparation of embodiment 3 lactic acid bacteria microcapsules
[0046] (1) preparation of lactobacillus acidophilus fermented liquid: preparation method is the same as embodiment 1;
[0047] (2) Preparation of core material: After mixing the Lactobacillus acidophilus fermentation liquid in step (1) with 15% skimmed milk powder, 3% glycerin, 5% sodium glutamate, 8% trehalose and 10% maltodextrin , pre-freeze at -80°C in an ultra-low temperature refrigerator for 1 hour, take it out and freeze-dry it in a vacuum freeze dryer. Pulverize and make bacterial powder as core material;
[0048] (3) coating: the core material is suspended in the fluidized bed, the wall material is sprayed and coated, sprayed into the mixed solution of 2% chitosan, 3% glycerin and 6% sucrose from one nozzle, Spray a mixture of 15% gum arabic, 1% carrageenan, 3% xanthan gum, 3% soy protein isolate and 1% zein at a spray speed of 8ml / min and 10ml / min, and coat the core material at the same tim...
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