Premixing powder of cake and preparation method thereof

Abstract

The invention relates to a premixed cake powder, which comprises the following raw materials: tailored cake powder, soft sugar, egg white powder, common salts, baking powder, degreasing milk powder, corn starch, monoglyceride, powder grease, tartar cream and essence. The premixed cake powder comprises a pack of powder A and a pack of powder B, wherein the pack of powder A comprises the following raw materials: the egg white powder, the soft sugar, the common salts, the tartar cream, the monoglyceride, the corn starch and the baking powder, and the weight ratio of the same is 23-27:90-110:1.4:0.45:0.5-1.2:4-6:0.9; and the pack of powder B comprises the following raw materials: the tailored cake powder, the greasing milk powder, the powder grease and the essence, and the weight ratio of the same is 100:9.1:5:0.15-0.2. Finally, the A package and the B package are hermetically packaged to make the premixed cake powder through which ideal cake can be prepared by only adding water. The premixed cake powder has the advantages of simplifying the making process, improving the labor benefit, saving the cost of physical distribution, and reducing the production cost.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to cake powder and its processing technology, in particular to a cake premixed powder and a preparation method thereof. Background technique [0002] Cake flour is a special flour for making cakes. It is required to have a low gluten content, so that the cakes produced are of better quality, soft in taste and fine in texture. When using existing cake flour to make traditional cakes, the process is to mix eggs and white sugar together and stir quickly. After the egg whites are fully foamed, add cake flour to it and stir evenly at a slow speed. At the same time, slowly add oil and water. , and finally pour the batter mixture into molds and bake in an oven to make a cake. The disadvantage is that the process of making cakes with cake flour is complicated, the technical requirements are high, and the operation is time-consuming and laborious, which causes great diff...

AI Technical Summary

Problems solved by technology

Chinese Patent Application No. 200410103202 invented a microwave cake premix powder. This product is made by adding thin powder, baking powder, sugar, salt, powdered oil and other raw materials into the mixer for full mixing and then packaging and selling. This invention also simplifies cake production. However, when making cakes, it is still necessary to add auxiliary materials such as eggs