Premixing powder of cake and preparation method thereof

A technology for pre-mixing flour and special flour for cakes, which is used in baking, dough processing, food science, etc. to simplify the production process and improve labor efficiency.

Inactive Publication Date: 2009-08-19
襄阳丰庆源面业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Chinese Patent Application No. 200410103202 invented a microwave cake premix powder. This product is made by adding thin powder, baking powder, sugar, salt, powdered oil and other raw materials into the mixer for full mixing and then packaging and selling. This invention also simplifies cake production. However, when making cakes, it is still necessary to add auxiliary materials such as eggs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] Weigh the raw materials of cake premix powder according to the weight ratio, the raw materials of package A: egg white powder 25, white cotton sugar 104.5, salt 1.36, tartar powder 0.454, monoglycoside 1, corn starch 6, baking powder 0.91, after mixing evenly Sealed packaging is A package of powder; B package of ingredients: special cake powder 100, skimmed milk powder 9.1, powdered oil 5, essence 0.182, after mixing evenly, sealed and packaged, it is B package of powder; put A and B two packages of powder together Sealed package, it is cake premix powder.

[0013] Use the cake premix powder to make cakes, add water 132 to the A package powder (per 100 parts of cake premix powder mixed evenly), stir on the mixer at a slow speed for 10 minutes, and stir quickly for 8 minutes after the sugar is completely melted, then add the B package powder Add to this and stir by hand for 1 minute. Quickly fill the mold and bake in an oven with upper and lower heat at 180°C for 20 min...

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PUM

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Abstract

The invention relates to a premixed cake powder, which comprises the following raw materials: tailored cake powder, soft sugar, egg white powder, common salts, baking powder, degreasing milk powder, corn starch, monoglyceride, powder grease, tartar cream and essence. The premixed cake powder comprises a pack of powder A and a pack of powder B, wherein the pack of powder A comprises the following raw materials: the egg white powder, the soft sugar, the common salts, the tartar cream, the monoglyceride, the corn starch and the baking powder, and the weight ratio of the same is 23-27:90-110:1.4:0.45:0.5-1.2:4-6:0.9; and the pack of powder B comprises the following raw materials: the tailored cake powder, the greasing milk powder, the powder grease and the essence, and the weight ratio of the same is 100:9.1:5:0.15-0.2. Finally, the A package and the B package are hermetically packaged to make the premixed cake powder through which ideal cake can be prepared by only adding water. The premixed cake powder has the advantages of simplifying the making process, improving the labor benefit, saving the cost of physical distribution, and reducing the production cost.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to cake powder and its processing technology, in particular to a cake premixed powder and a preparation method thereof. Background technique [0002] Cake flour is a special flour for making cakes. It is required to have a low gluten content, so that the cakes produced are of better quality, soft in taste and fine in texture. When using existing cake flour to make traditional cakes, the process is to mix eggs and white sugar together and stir quickly. After the egg whites are fully foamed, add cake flour to it and stir evenly at a slow speed. At the same time, slowly add oil and water. , and finally pour the batter mixture into molds and bake in an oven to make a cake. The disadvantage is that the process of making cakes with cake flour is complicated, the technical requirements are high, and the operation is time-consuming and laborious, which causes great diff...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 周坚丁文平汪磊
Owner 襄阳丰庆源面业股份有限公司
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