Method of preparing oxidized starch
A technology for oxidizing starch and urea peroxide, applied in the field of starch preparation, can solve the problems of low production efficiency, high production cost, many preparation steps, etc., and achieve the effects of fewer production processes, simplified production steps and high efficiency
Inactive Publication Date: 2010-11-10
DONGGUAN DONGMEI FOOD
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Problems solved by technology
Its disadvantages are: 1. There are many preparation steps, the time is long, and the production efficiency is low; 2. The production cost is high; 3. It is unfavorable to the environment. It will pollute the environment, and if it is treated, it will increase the cost
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Embodiment 2
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Abstract
The invention discloses a preparation method of oxidized starch, and relates to a preparation method of starch. The oxidized starch comprises the following materials, has the following parts of weight of the materials, and the method comprises the following preparation procedure: (1) dissolving 1-5 parts of urea peroxide and 0.3-0.5 part of sodium bromide as a catalyst by 10-15 parts of water to obtain hydrating solution A; (2) adding 1000 parts of starch to a reaction kettle and jetting the hydrating solution A to the reaction kettle for even mixing; (3) allowing 0.5-2h reaction in the reaction kettle at the temperature of 80-100 DEG C; (4) discharging the obtained product and cooling the product by a fan to keep the water content at 12-14% to obtain the oxidized starch product; and (5) crushing the oxidized starch product, sieving with 40-mesh sieve and bagging. The preparation method has the advantages of simplifying production procedures; shortening reaction time, enhancing the production efficiency by 30%, reducing adjuvants and manufacturing cost by 50%, producing no polluting wastewater and benefiting environmental protection compared with the prior art.
Description
A kind of preparation method of oxidized starch technical field The invention relates to a method for preparing oxidized starch, which relates to a method for preparing starch. Background technique The preparation method of existing oxidized starch, such as wet preparation, its preparation steps are: 1, starch is put into reaction tank, add water to mix and adjust concentration; 2, add lye to adjust pH value, promptly adjust the pH value of starch slurry; 3 1. Add sodium hypochlorite solution to carry out oxidation reaction, and the reaction at room temperature takes about 3 hours; 4. Add sodium sulfite to dechlorinate; 5. Add dilute hydrochloric acid to neutralize and adjust the pH value of starch slurry; 6. Change water and wash; 7. Dry 8. Crushing, sieving and bagging. Its disadvantages are: 1. There are many preparation steps, the time is long, and the production efficiency is low; 2. The production cost is high; 3. It is unfavorable to the environment. It will pollu...
Claims
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Patent Type & Authority Patents(China)
IPC IPC(8): C08B31/18
Inventor 陈沛华
Owner DONGGUAN DONGMEI FOOD
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