Cactus fermented raw stock and preparation method and application thereof

A technology of fermenting puree and cactus, which is applied in the biological field, can solve the problems of increasing skin irritation and having no practical effect on the skin, and achieve the effects of delaying cell aging, improving the vitality of the body, and saving production costs

Inactive Publication Date: 2016-03-16
BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The chemical ingredients generally added in current cosmetics include: silicone oil, thickener, pH regulator, emulsifier, essence, antioxidant, pigment, etc. These ingredients have no actual effect on the skin, but will increase the potential skin irritation

Method used

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  • Cactus fermented raw stock and preparation method and application thereof
  • Cactus fermented raw stock and preparation method and application thereof
  • Cactus fermented raw stock and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1, prepare cactus fermented protoplasm

[0046] Follow the steps below to prepare cactus fermented puree

[0047] (1) Dilute 20mL concentration to 10 6 ~10 9 CFU / mL of Lactobacillus delbrueckii fermentation bacteria liquid was inoculated into 10 g of cactus puree prepared from cactus leaves and 250 mL of water to obtain a fermentation system;

[0048] (2) Fermenting the fermentation system in a shaker at 35° C. for 7 hours to obtain a fermentation product;

[0049] (3) Sterilize the fermentation product at 121° C. for 20 minutes to inactivate the bacteria to obtain the sterilized fermentation product;

[0050] (4) Centrifuge the sterilized fermentation product at 8500 r / min and a centrifugal radius of 9 cm for 20 min, discard the precipitate, and collect the supernatant to obtain the cactus fermented puree.

Embodiment 2

[0051] Embodiment 2, the application of cactus fermented protoplasm as cosmetics

[0052] 1. The properties of cactus fermented puree cosmetics

[0053] The fermented prickly pear puree prepared in Example 1 of the present invention is decolorized and deodorized by activated carbon to obtain a fermented prickly pear puree cosmetic. Its appearance is a viscous liquid, and its color is light yellow to brownish yellow. The pH value is 5.2-6.1, the viscosity is 200-500cP, the soluble solid content is 1.8-3.9%, the total number of colonies is less than 50CFU / mL, and no pathogenic bacteria are detected. According to the hygienic standard GB7916-87 for cosmetics, the total number of bacteria in cosmetics is not higher than 1000CFU / mL, so this fermented puree meets the quality requirements of cosmetics.

[0054] The active substances of the cactus fermented puree cosmetics were analyzed, and the cactus polysaccharide detection method was referred to GB / T5009.8-2008, and the obtained...

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Abstract

The invention discloses a cactus fermented raw stock and a preparation method and application thereof. The preparation method of the cactus fermented raw stock includes the following steps that a cactus raw stock, water and zymophyte are mixed to obtain an initial system, the initial system is subjected to fermentatal cultivation, and then the cactus fermented raw stock is obtained. The fermentation technology is adopted in the preparation method, operation is easy, and due to the fact that no foreign matter is added, the prepared cactus fermented raw stock is safe and free of harm to skin, and has very good free radical eliminating capacity and very high anti-aging activity when applied to cosmetics.

Description

technical field [0001] The invention relates to a cactus fermented puree and a preparation method and application thereof, belonging to the field of biotechnology. Background technique [0002] Cactus (Opuntiadillenii (Ker-Gawl.) Haw.), is the general name of plants of the family Cactaceae (Cactaceae), alias cactus fan, overlord tree, Guanyin palm, xianba palm, fire palm, etc. The size and shape of cactus have a wide range , often grow in dry and rainless environments such as deserts and semi-deserts, and belong to succulents. Cactus has strong reproductive ability and is widely distributed all over the world. It is native to the east coast of Mexico, the southern and southeastern coastal areas of the United States. It was introduced in my country in the late Ming Dynasty and is commonly cultivated in southern coastal areas. Now it is mainly distributed in Guangxi, Fujian, Guangdong, Jiangxi, Hainan Province (district) and other places are extremely rich in resources, but th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/97A61Q19/08A61Q19/00A23L33/00A23L33/105
CPCA61K8/99A23V2002/00A61K8/97A61K2800/85A61Q19/00A61Q19/08A23V2200/318A23V2250/21
Inventor 李萌王昌涛赵丹张佳婵王冬冬谢娅霏刘平平
Owner BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY
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