Processing method of drunk round fish

A processing method and technology for freshwater fish, which are applied in the field of drunken fish processing, can solve the problems of unstable product quality, cannot be produced all year round, and have no dried fish, and achieve good product safety and convenience, and product quality is conducive to control. , the effect of taste is conducive to control

Inactive Publication Date: 2009-09-16
唐春海
View PDF0 Cites 18 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, my country's freshwater aquaculture industry has developed rapidly, especially the four major domestic carps in my country: "green, grass, silver carp, and carp" have developed rapidly, and the production of freshwater fish culture has continued to increase, but due to the post-production processing technology has not been well developed. Solve, still adopt traditional pickling method and drunk processing technology at present, existing technology exists: the one, produce by experience, product quality is not stable; market demand; the third is that the processed dried fish does not contain health ingredients as expected by people

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] An embodiment of the present invention is described in detail below:

[0013] The technological process of drunk whole fish processing method is:

[0014] (1) Remove the scales from fresh freshwater fish, dissect them, remove the internal organs of the fish, wash them with water, cut them open along the middle seam of the back of the fish, and drain them for later use;

[0015] (2), prepare pickling liquid, the component of pickling liquid and the percentage by weight content are: iodized salt 15%, Chinese prickly ash 4%, dry red sharp pepper 4%, fresh ginger slice 4%, surplus is water, fully stirs Pickle solution; the total amount of the prepared pickle solution is preferably that all the fish to be pickled can be immersed in the pickle solution;

[0016] (3) Put the fish that has been drained of blood in the first step above into the marinating liquid, then compact it with heavy objects, place the marinating tank at an ambient temperature of 0°C-30°C, marinate for 30...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a processing method of aquatic products, in particular to a processing method of drunk round fish. The invention is characterized in that the processing method has the following technical processes of: (1) firstly descaling fish, cleaning fish viscera and washing and draining the fish; (2) pickling for 24 to 48 hours with pickled liquid, then taking out and cleaning, and conveying to a drying room after leachate; (3) dipping dried fish with baste for 24 to 48 hours and drying in the drying room; and (4) carrying out vacuum packaging, sterilizing in a high-pressure retort, taking out and drying water outside the packaging bag, and casing, warehousing and storing. The processing method is suitable for large-batch industrial production in four seasons, has short production period, safe product, good convenience, good quality of product and beneficial control of quality and taste of product. The drunk fish processed by the method has health care function, and has health care effects of being beneficial to preserving the essence, strengthening the bone, nourishing yin, invigorating the spleen and bone, moistening the lung, concentrating soul, nourishing five internal organs and seven impairments, promoting digestion, stimulating the appetite, improving the eyesight and the like.

Description

Technical field: [0001] The invention relates to a method for processing aquatic products, in particular to a method for processing drunk whole fish. Background technique: [0002] At present, my country's freshwater aquaculture industry has developed rapidly, especially the four major domestic carps in my country: "green, grass, silver carp, and carp" have developed rapidly, and the production of freshwater fish culture has continued to increase, but due to the post-production processing technology has not been well developed. Solve, still adopt traditional pickling method and drunk processing technology at present, existing technology exists: the one, produce by experience, product quality is not stable; Market demand; The 3rd, the processed dried fish does not contain the health-care ingredients expected by people. Contents of the invention [0003] The purpose of the present invention is to provide a kind of drunken whole fish processing method that can carry out large-...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/29A23L17/00A23L33/00
Inventor 唐春海
Owner 唐春海
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap