Beverage formula

A formula and beverage technology, applied in application, food preparation, food science, etc., can solve the problems of single health care effect, insufficient taste, few health care functions, etc.

Inactive Publication Date: 2009-09-16
浙江湘香食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Beverages under the prior art, especially brewed beverages, are limited to providing a refreshing mouthfeel, and rarely have health care fun

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A beverage formula of the present invention will be further described below in conjunction with specific examples.

[0021] A beverage formulation comprising the following components:

[0022] Dry particles 34%, whole milk powder 10%, glucose 5%, non-dairy creamer 50%, food flavor 1%.

[0023] The dry granular matter comprises 75% brown sugar, 20% ginger juice and 5% black tea powder.

[0024] The non-dairy creamer comprises 61% maltodextrin, 30% hydrogenated vegetable oil, 5% casein, 3% emulsifier and 1% food essence.

[0025] The processing method comprises the following steps:

[0026] A. Brown sugar is heated and melted;

[0027] B. Add black tea powder and ginger juice and heat to concentrate;

[0028] C. Add dry particles after spray drying;

[0029] D. Stir and pack quantitatively after proportioning.

[0030] The above-described embodiments are only preferred specific implementations of the present invention, and ordinary changes and replacements performed...

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PUM

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Abstract

The invention relates to the field of food and specifically provides a beverage formula. The beverage formula comprises the following components: 34% of dry grains, 10% of whole milk powder, 5% of dextrose, 50% of non-dairy creamer and 1% of food flavor. The beverage formula can quicken blood circulation, increase the compositions of blood volume, stimulate hematopoiesis function of organism, balance water metabolism of intracellular environment, eliminate cell metabolites, maintain normal functions and metabolism of the cell, prompt regeneration of the cell and increase blood circulation, expel pathogenic wind and cold and sweat for detoxification.

Description

technical field [0001] The invention relates to the field of food, and specifically provides a beverage formula. Background technique [0002] Beverages under the prior art, especially brewed beverages, are limited to providing a refreshing mouthfeel, and rarely have health care functions. However, beverage formulas with health care functions have a single health care effect and are slightly inferior in mouthfeel. insufficient. Contents of the invention [0003] The present invention aims at the above deficiencies, and provides a beverage formula with strong health care function, refreshing taste, which can improve appetite and accelerate human body metabolism. [0004] The technical solution adopted by the present invention to solve its technical problems is: [0005] A beverage formulation comprising the following components: [0006] Dry particles 34%, whole milk powder 10%, glucose 5%, non-dairy creamer 50%, food flavor 1%. [0007] The dry granular matter comprise...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 杨开堂
Owner 浙江湘香食品有限公司
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