Health-care pine needle tea and preparation method thereof

Abstract

The invention discloses health-care pine needle tea and a preparation method thereof. The health-care pine needle tea is prepared by intermixing and interpenetrating the concentrated extract of pipe needles and common tea. The preparation method comprises the following steps: material-selecting, cleaning, soaking, low-temperature drying, concentrating, extracting, intermixing, interpenetrating, air-drying, sterilizing and packaging, wherein, the salt solution with 8% concentration is used for cleaning and soaking, so as to remove waxiness from the epidermis of the pine needles and relieve the bitter taste thereof; the step of low-temperature drying adopts a method of low-temperature vacuum drying or natural air drying; the steps of concentrating and extracting are particularly the high-temperature extraction of pine needles and water by a certain ratio; the extracted pine needle concentrated solution and the tea are intermixed and interpenetrated by a ratio; the interpenetrated tea is further air-dried; and the dried tea is packaged through high-temperature sterilization to obtain the pine needle tea. The invention can maximize various nutritional components in the pine needles, particularly, the nutritional substance in the pine needle extract can be released quickly and fully absorbed easily by the human body after the tea product is soaked into boiled water, so that the administration effect is remarkable; and the prepared pine needle tea can achieve various health-care effects on the human body.

Description

technical field [0001] The invention relates to a pine needle tea product prepared by mixing concentrated pine needle extract with traditional tea leaves and a preparation method thereof. Background technique [0002] The health function and effect of pine on human health have been recognized by many celebrities and scholars from ancient times to the present. However, due to its rough taste and processing technology, the quality and efficacy of the product have not been widely recognized and accepted by the market. How to maximize it Retaining the various nutritional components of pine needles to the greatest extent, and improving the taste, and presenting them in a more acceptable way has always been a bottleneck in the development and utilization of pine needles. Contents of the invention [0003] The purpose of the present invention is to provide a kind of pine needle health tea and preparation method thereof. [0004] This pine needle tea is a kind of tea product with...

AI Technical Summary

Problems solved by technology

[0002] The health function and effect of pine on human health have been recognized by many celebrities and scholars from ancient times to the present. However, due to its rough taste and processing technology, the quality and efficacy of the product have not been widely recognized and accepted by the market. How to maximize it Retaining the various nutritional components of pine needles to the maximum, and improving the taste, and displaying them in a more acceptable way, has always been a bottleneck problem in the development and utilization of pine needles