Sweet and spicy burdock pickles
A technology of sweet and spicy flavor and burdock sauce, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that economic crops are not well developed, affect the large-scale planting and promotion of economic crops, etc., and achieve storage stability, Nutritious, economical income-enhancing effects
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[0007] 1. Calculated on the basis of 100 kg of finished sweet and spicy burdock sauce. The sweetness of the burdock sauce is light. Main ingredients: 40 kg of high-quality diced burdock; kg, 5 kg of pepper, 13 kg of sucrose, 2 kg of spices, 3 kg of water, and 0.001 kg of additives according to the national standard.
[0008] The process is as follows: the main ingredient, diced salted burdock, is desalted and mixed evenly with auxiliary materials, put into an oil pan and fried on high heat, when the temperature of the material rises to 85°C, keep the temperature constant for 10 minutes, quantitatively fill it while it is hot after it is out of the pan, and move it into the steam exhaust. Exhaust the air box under normal pressure for 15 minutes, seal the bottle cap immediately, and then sterilize it in boiling water at 100°C for 20 minutes. After the sterilization, cool the bottle to 35°C one by one, and then move it into the observation room for inspection. , Eliminate unquali...
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