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Sweet and spicy burdock pickles

A technology of sweet and spicy flavor and burdock sauce, which is applied in the fields of application, food preparation, food science, etc., can solve the problems that economic crops are not well developed, affect the large-scale planting and promotion of economic crops, etc., and achieve storage stability, Nutritious, economical income-enhancing effects

Inactive Publication Date: 2009-09-23
张勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, in Fengxian County, Jiangsu Province, the difficulty of digging deep and narrow trenches for planting burdock has been easily solved due to the popularization of the patented new product ditching machine. In addition, our area is particularly suitable for the growth of burdock The sandy soil enables the long stick-shaped burdock to be harvested in a large area. However, due to the constraints of export and other conditions, this nutrient-rich economic crop has not been well developed, which has seriously affected the economy. Large-scale planting and promotion of crops, for which there is currently no good solution

Method used

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Experimental program
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Effect test

Embodiment Construction

[0007] 1. Calculated on the basis of 100 kg of finished sweet and spicy burdock sauce. The sweetness of the burdock sauce is light. Main ingredients: 40 kg of high-quality diced burdock; kg, 5 kg of pepper, 13 kg of sucrose, 2 kg of spices, 3 kg of water, and 0.001 kg of additives according to the national standard.

[0008] The process is as follows: the main ingredient, diced salted burdock, is desalted and mixed evenly with auxiliary materials, put into an oil pan and fried on high heat, when the temperature of the material rises to 85°C, keep the temperature constant for 10 minutes, quantitatively fill it while it is hot after it is out of the pan, and move it into the steam exhaust. Exhaust the air box under normal pressure for 15 minutes, seal the bottle cap immediately, and then sterilize it in boiling water at 100°C for 20 minutes. After the sterilization, cool the bottle to 35°C one by one, and then move it into the observation room for inspection. , Eliminate unquali...

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PUM

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Abstract

The invention relates to a sweet and spicy burdock pickles made of burdock. The main material comprises 40 percent of diced burdock, and the assistant materials comprise 20 percent of one-level salad oil, 15 percent of broad bean paste, 5 percent of hot pepper, 15 percent of sucrose, 2 percent of spice and 3 percent of water. The sweet and spicy burdock pickles can greatly improve the economic value of valuable commercial crop, increases the income of farmers who plant burdock, and can better provide a new pickles variety with durable storage and rich nutrition for people.

Description

technical field [0001] The invention relates to a sweet and spicy burdock sauce made from burdock. Background technique [0002] At present, in Fengxian County, Jiangsu Province, the difficulty of digging deep and narrow trenches for planting burdock has been easily solved due to the popularization of the patented new product ditching machine. In addition, our area is particularly suitable for the growth of burdock The sandy soil enables the long stick-shaped burdock to be harvested in a large area. However, due to the constraints of export and other conditions, this nutrient-rich economic crop has not been well developed, which has seriously affected the economy. There is no good solution for the large-scale planting and promotion of crops. Contents of the invention [0003] In order to solve the problems existing in the current planting of burdock, the invention provides a sweet and spicy burdock sauce, which can not only greatly enhance the economic value of this valua...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/212A23L1/29A23L19/00A23L27/60A23L33/00
Inventor 张勇
Owner 张勇