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Medlar health wine

A technology of wine and wolfberry, applied in the field of nutrition and health wine, to achieve the effect of wide applicability, good taste and low alcohol content

Inactive Publication Date: 2009-11-18
刘元利
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of the nutritional and health wines on the market are brewed by white wine, which can only help those who cannot drink white wine.
There are also many alcoholics who put some Chinese herbal medicines in liquor bottles to make tonic wine by themselves, and drink it every meal without restraint. Excessive drinking may not be a good thing

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0006] Choose medlar 1000g, epimedium 60g, astragalus 20g, cinnamon 40g, gastrodia 120g, and angelica 120g, soak in a container with 10kg of 60-degree pure grain wine for 8 days, and control the room temperature at 30°C. The tonic wine is filtered out and then mixed with 140kg of grape juice to make 150kg of wolfberry wine with an alcohol content of about 4 degrees.

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PUM

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Abstract

The invention discloses a medlar health grape wine. The invention adopts the technical scheme that a suitable amount of medlar, epimedium, milk veteh, cinnamon, rhizoma gastrodiae and angelica are soaked in wine at a room temperature of 28 to 35 DEG C for 7 to 10 days, filtering the soaked tonic wine, adding a suitable amount grape juice to the soaked tonic wine to obtain the medlar health grape wine. The medlar health grape wine has the advantages of low alcoholic strength, good mouthfee and wide suitable crowd and has the functions of preventing and curing diseases, beautifying the skin, delaying aging, enhancing the functions of human bodies, improving the immunity, and the like.

Description

1. Technical Field: [0001] The invention relates to a nutritious health wine, in particular to a wolfberry health wine. 2. Background technology: [0002] At present, nutrition and health wine is more and more popular among people. However, most of the nutrition and health wines on the market are brewed with white wine, which can only sigh for those who can't drink white wine. There are also many alcoholics who freely put some Chinese herbal medicine in the white wine bottle to make their own tonic wine, and drink at every meal, without restraint, and excessive drinking may not be a good thing. 3. Summary of the invention: [0003] In order to solve the above-mentioned shortcomings of the existing nutrition and health wines of high alcohol content and limited applicability to the population, the present invention provides a wolfberry health wine. The technical solution adopted is: selecting an appropriate amount of wolfberry, epimedium, astragalus, cinnamon, gastrodia, Angelica,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/00
Inventor 刘元利
Owner 刘元利
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