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Betel palm food

A technology of betel nut and food, which is applied in the field of betel nut food and its preparation, can solve the problems such as the destruction of betel nut ingredients, achieve the effects of improving eating appearance, improving taste, and increasing the degree of production automation

Inactive Publication Date: 2009-11-25
罗正湘 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Simultaneously, above-mentioned two kinds of methods all cause damage to some original compositions of betel nut

Method used

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  • Betel palm food

Examples

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Effect test

Embodiment Construction

[0023] (1) Wash the selected dried betel nuts with a washing machine or manually, steam them in a cooking pot (can) for 1 to 3 hours, and dry them for later use.

[0024] (2) Cut into thin slices with a thickness of 0.2 to 3 mm along the direction perpendicular to the betel nut fiber as far as possible on a slicer, so that the fiber length therein is controlled below 5 mm.

[0025] (3) The betel nut slices formed in the previous process, some fragments, short filaments, and ingredients prepared according to different tastes and process needs, add about 10% of the total amount of raw materials, mix, and brew for 4 to 6 hours. The ratio of raw materials in this example is: betel nut dried fruit slices (comprising part fragments, short filaments) 62%, white granulated sugar 28%, glucose syrup 7%, glycerin 2.5%, soybean lecithin 0.3%, essence 0.2%.

[0026] (4) Heat the gum base in an oven at 70-80°C to soften, add the mixed brewed product formed in the previous process at a ratio...

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Abstract

The invention relates to food and a preparation method thereof, in particular to betel palm food and a preparation method thereof. The betel palm food comprises dried betel palm fruit sheets and dried fruit blocks with thickness smaller or equal to 5 mm and / or betel palm fiber with length smaller or equal to 5 mm. The betel palm food effectively avoids oral damage caused by sharp tips and rouse and hard fiber of traditional betel palms, improves the taste of betel palms and the table manner of people, can shorten the product production period and improve the production automation degree. Ingredients are very easy to add, are fully tasty, are easy to adjust different flavor characteristics and functional types, can be prepared into various shapes of food, and ensure normal shape, uniform size and stable quality.

Description

technical field [0001] The patent of the invention relates to a food and a preparation method thereof, in particular to a betel nut food and a preparation method thereof. Background technique [0002] Areca nut is the fruit of the areca palm tree. As a kind of traditional Chinese medicine, betel nut has the functions of promoting qi and guiding stagnation, sweating and relieving the exterior, invigorating the spleen and stomach, removing dampness and preventing miasma, etc., which have long been recorded in medical books such as "Compendium of Materia Medica". [0003] For a long time, people have loved chewing betel nut because it can "lift you up". It is estimated that about 200 million people in the world have the habit of chewing betel nuts. The way of chewing betel nuts varies with regions and individuals. Some prefer fresh betel nuts, some prefer dry betel nuts, and some like to add tobacco to betel nuts to chew together. Betel nut mainly contains arecoline, arecoli...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
Inventor 罗正湘张子光
Owner 罗正湘
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