Chinese medicinal composition for clearing heat and releasing toxin, and dispelling damp heat
A technology for clearing away heat and detoxification and a composition is applied in the traditional Chinese medicine composition for dispelling dampness and heat, in the field of clearing heat and detoxifying, and can solve the problems of insignificant curative effect and the like, and achieve the effects of good drug effect, alleviation of symptoms and good absorption.
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[0039] Example 1:
[0040] Take 10 g of Poria coix seed, 10 g of coix seed, 6 g of Alisma orientalis, 10 g of coix seed, 10 g of dandelion, 10 g of polygonum cuspidatum, 3 g of phellodendron chinense, 3 g of mountain mushrooms, and 6 g of licorice. Wash the above-mentioned raw materials and decoct them to make a decoction.
[0041] Dosage: Use the above ingredients to decoct the soup with water, decoct 1000ml of water into 500ml, pour out the soup, decoc the soup twice, mix the two soups and let cool, take two hours before and after meals, once in the morning and once in the afternoon. .
Example Embodiment
[0042] Example 2:
[0043] Take 60 g of Poria coix, 30 g of coix seed, 12 g of Alisma orientalis, 15 g of coix seed, 30 g of dandelion, 15 g of polygonum cuspidatum, 9 g of phellodendron chinense, 6 g of mountain mushroom, and 10 g of licorice. Wash the above-mentioned raw materials and decoct them to make a decoction.
[0044] Dosage: Use the above ingredients to decoct the soup with water, decoct 1000ml of water into 500ml, pour out the soup, decoc the soup twice, mix the two soups and let cool, take two hours before and after meals, once in the morning and once in the afternoon. .
Example Embodiment
[0045] Example 3:
[0046] Take 30 g of Poria cocos, 20 g of coix seed, 9 g of Alisma orientalis, 13 g of glutinous rice, 20 g of dandelion, 12 g of polygonum cuspidatum, 6 g of phellodendron chinense, 5 g of mountain mushrooms, and 8 g of licorice. The above-mentioned raw materials are cleaned and decocted to make a decoction.
[0047] Dosage: Use the above ingredients to decoct the soup with water, decoct 1000ml of water into 500ml, pour out the soup, decoc the soup twice, mix the two soups and let cool, take two hours before and after meals, once in the morning and once in the afternoon. .
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