A method for producing food-grade soybean concentrated phospholipids by centrifugation
A soybean concentrated phospholipid, food-grade technology, applied in the direction of edible phospholipid composition, protein food ingredients, applications, etc., can solve problems such as unhygienic, turbid and opaque appearance of products, and achieve obvious economic benefits
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0025] Get 1000kg feed grade soybean concentrated phospholipids as raw material, its HI=0.16%, add 3M 3 n-Hexane was stirred and dissolved at room temperature. After dissolution, the feed liquid is added to the butterfly centrifuge with a quantitative pump, and the flow is controlled to make the effluent clear and transparent. The effluent is collected. After conventional desolventization and decolorization, the appearance of the product is light and transparent, HI=0.009%, other The quality indicators all reached the range specified in Table 1 and Table 2.
Embodiment 2
[0027] Get 1000kg feed grade soybean concentrated phospholipids as raw material, its HI=1%, add 4M 3 n-Hexane was stirred and dissolved at room temperature. After dissolving, the feed liquid is added to the horizontal screw decanter centrifuge with a quantitative pump, and the effluent is then added to the butterfly centrifuge in series to control the flow rate so that the final effluent is clear and transparent. The effluent is collected and subjected to conventional precipitation and decolorization. The appearance of the product is light and transparent, HI=0.007%, and other quality indicators all meet the ranges specified in Table 1 and Table 2.
Embodiment 3
[0029] Get 1000kg feed grade soybean concentrated phospholipids as raw material, its HI=0.4%, add 4M 3 n-Hexane was stirred and dissolved at room temperature. After dissolution, the feed liquid is added to the three-legged sedimentation centrifuge with a quantitative pump, and the effluent is added to the tubular centrifuge in series to control the flow rate so that the final effluent is clear and transparent, and the effluent is collected. After conventional desolventization and decolorization, its The appearance of the product is light and transparent, HI=0.007%, and other quality indicators all meet the ranges specified in Table 1 and Table 2.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 