Weight-reducing tea and preparation method thereof
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A technology of slimming tea and raw materials, applied in food preparation, pre-extraction tea processing, food science, etc., can solve problems such as diarrhea, achieve good laxative effect, good taste, and obvious weight loss effect
Inactive Publication Date: 2009-12-23
王有灿
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Summary
Abstract
Description
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Problems solved by technology
[0002] There are many kinds of slimming teas available, and many slimming teas have a certain weight loss effec...
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] Take 400 grams of Pu'er raw tea, 30 grams of Gynostemma pentaphyllum, 30 grams of lotus leaves, 30 grams of mulberry leaves, 30 grams of plantain, 20 grams of Hedyotis diffusa, 30 grams of Sanxie leaves, 20 grams of angelica, 50 grams of rhubarb, 100 grams of roses.
[0016] Preparation method:
[0017] After mixing the above raw materials, add water to boil the mixed raw materials for 30-50 minutes, filter and take the liquid, repeat 2-3 times, collect each filtrate for concentration, and then spray dry to obtain powder, pack, test, and store.
Embodiment 2
[0019] Take 700 grams of Pu'er cooked tea, 70 grams of Gynostemma pentaphyllum, 70 grams of lotus leaves, 70 grams of mulberry leaves, 70 grams of plantain, 70 grams of Hedyotis diffusa, 70 grams of saponin leaves, 60 grams of angelica, 70 grams of rhubarb, Jasmine 150 grams.
[0020] Preparation method is identical with embodiment 1.
Embodiment 3
[0022] Mix 500 grams of Pu'er raw tea and Pu'er cooked tea in any proportion, 50 grams of Gynostemma pentaphyllum, 50 grams of lotus leaves, 50 grams of mulberry leaves, 50 grams of plantain, 40 grams of Hedyotis diffusa, 70 grams of Panax leaves , 40 grams of angelica, 30 grams of rhubarb, and 130 grams of roses.
[0023] Preparation method is identical with embodiment 1.
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Abstract
The invention relates to weight-reducing tea and a preparation method thereof. The weight-reducing tea comprises the following raw materials proportioning by weight: 400 to 700 of assam tea, 30 to 70 of gynostemma pentaphylla, 30 to 70 of lotus leaf, 30 to 70 of mulberry leaf, 30 to 70 of plantain, 20 to 70 of oldenlandia diffusa, 30 to 70 of senna, 20 to 60 of angelica and 30 to 70 of rhubarb. 100 to 150 of red rose or jasmine flower is added into the raw materials with the above proportioning by weight. As the formula of the raw materials of the weight-reducing tea is reasonable, the weight-reducing tea has good effect that common weight-reducing tea can not achieve, good mouth feel and obvious weight-reducing effect, also has a very good defecation function for certain persons who often constipate, can not generate any adverse side effect and is also very safe even if being taken for a long time. By being used by more than 2000 persons, the weight-reducing tea obtains better comments.
Description
technical field [0001] The invention relates to the technical field of food, in particular to a slimming tea and a preparation method thereof. Background technique [0002] Existing slimming teas are of a great variety, and many slimming teas have a certain weight loss effect, but at the same time, some people will have adverse reactions such as dizziness, nausea, palpitation, and diarrhea. Contents of the invention [0003] The object of the present invention is to provide a slimming tea with good weight loss effect and no adverse side effects and a preparation method thereof. [0004] Slimming tea raw material formula of the present invention is: (weight part) [0005] Pu’er tea (raw Pu’er tea, cooked Pu’er tea or a mixture of both) 400-700, Gynostemma 30-70, lotus leaf 30-70, mulberry leaf 30-70, plantain 30-70, Hedyotis diffusa 20-70, Lavender 30-70, Angelica 20-60, Rhubarb 30-70. [0006] Add rose or jasmine 100-150 to the above formula. [0007] Preparation: [...
Claims
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Application Information
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