Production process for oil-free powdery yolk lecithin

A technology for the production of egg yolk lecithin, which is applied in the field of oil-free powdered egg yolk lecithin production technology, can solve the problems of large investment, high investment and power consumption of ultrasonic equipment, and achieve high extraction efficiency, best dispersion effect, low cost effect

Active Publication Date: 2009-12-30
河北美业斯维生物技术有限公司
View PDF3 Cites 13 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] CN1974582A discloses a method of using ultrasonic enhancement to extract lecithin with 80%-95% ethanol as an extractant. According to the content of the literature, this method is indeed a method for improving extraction efficiency. It is also in industrial production. In terms of using flammable and explosive organic solvents as extraction agents, the manufacture of ultrasonic equipment also has problems of relatively large investment and power consumption.
[0007] CN10102905A discloses a lecithin crude product extracted from egg yolk liquid by eating ethanol first, and then the crude product is extracted with supercritical CO 2 The method of extracting and obtaining ≥70% lecithin after removing neutral fat, although this method is beneficial to protect the biological activity of egg yolk lecithin, but the source of raw materials for large-scale production equipment needs to rely on egg comprehensive processing enterprises, in addition, supercritical CO 2 The extraction equipment investment is also relatively large

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Production process for oil-free powdery yolk lecithin
  • Production process for oil-free powdery yolk lecithin
  • Production process for oil-free powdery yolk lecithin

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] (1) remove neutral fat in egg yolk powder:

[0058] (1a) In the combined stirring tank, inject 1200L acetone, start the stirrer, add 300Kg egg yolk powder simultaneously, stir and mix for 20 minutes;

[0059] (1b) Centrifuge the mixed material obtained in step (1a), recycle the liquid part (i.e. acetone), put the solid part into the combined stirring tank, inject 1200L acetone, and repeat the extraction and separation operation 2 times;

[0060] (1c) The solid part obtained in step (1b) (after 3 extraction operations) was placed in a vacuum drying equipment with a vacuum degree of -0.06 to -0.095MP, a drying temperature of 50°C, and drying for 4 hours to obtain a total of 150.7 kg oil-free egg yolk powder;

[0061] (2) Extract egg yolk lecithin:

[0062] (2a) In the combined stirring tank, inject 1000L ethanol, start the agitator, add the oil-free egg yolk powder obtained in step (1c) simultaneously, and stir and mix for 10 minutes;

[0063] (2b) Centrifuge the mixed...

Embodiment 2

[0068] (1) remove neutral fat in egg yolk powder:

[0069] (1a) In the combined stirring tank, inject 1000L acetone, start the stirrer, add 300Kg egg yolk powder simultaneously, stir and mix for 10 minutes;

[0070] (1b) Centrifuge the mixed material obtained in step (1a), recycle the liquid part (i.e. acetone), put the solid part into the combined stirring tank, inject 1000L acetone, and repeat the extraction and separation operation once;

[0071] (1c) The solid part obtained in step (1b) (after 2 extraction operations) was placed in a vacuum drying device with a vacuum degree of -0.06 to -0.095MP, and dried at 60°C for 3 hours to obtain a total of 172.3 kg of oil-free egg yolk pink;

[0072] (2) Extract egg yolk lecithin:

[0073] (2a) In the combined stirring tank, inject 1000L ethanol, start the agitator, add the oil-free egg yolk powder obtained in step (1c) simultaneously, and stir and mix for 20 minutes;

[0074] (2b) Centrifuge the mixed material obtained in step (...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

PropertyMeasurementUnit
diameteraaaaaaaaaa
thicknessaaaaaaaaaa
widthaaaaaaaaaa
Login to view more

Abstract

The invention discloses a production process for oil-free powdery yolk lecithin. The production process comprises the following steps: in a combined stirring tank, removing neutral fat in yolk powder with acetone and extracting yolk lecithin in the yolk powder with absolute ethanol to obtain the oil-free powdery yolk lecithin. The invention also discloses a structure of the combined stirring tank. The prepared oil-free powdery yolk lecithin has an acetone insoluble substance content more than or equal to 95 percent and a lecithin content more than or equal to 75 percent. The production process is characterized by high extraction efficiency, convenient operation, low cost and suitability for industrialized production. The combined stirring tank of the invention is used by combining a blade type stirrer and a disk turbine type stirrer to solve the problem that single stirrer cannot make fluid rapidly achieve a turbulent flow condition; the blade type stirrer can stir the upper fluid up and down to rapidly achieve a turbulent flow condition; and the disk turbine type stirrer can generate strong shearing force to fluid so as to achieve excellent material dispersion effect.

Description

technical field [0001] The invention belongs to the technical field of biochemical engineering, and in particular relates to a production process of oil-free powdery egg yolk lecithin. Background technique [0002] Phospholipids are the main components of animal cell membrane systems, so they are one of the most important basic substances for the formation of life. The proportion in the nervous and visceral systems is higher than in other systems, such as: phospholipids in the brain, liver, egg yolk, plant seeds, etc. The proportion is extremely high. As phospholipids are biologically active substances with unique physical and chemical properties and nutritional value, phospholipids are more and more widely used in food, health products, medicine and feed industries around the world. Human consumption of phospholipids can reduce high blood lipids, improve the symptoms of fatty liver, brain and intelligence, and delay aging and other physiological functions. [0003] Phosph...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): C07F9/10B01J19/18
Inventor 冯玉梅杨国强陈义刚张敏郭静
Owner 河北美业斯维生物技术有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap