Device for de-sugaring and processing dairy product

Abstract

The invention discloses a device for de-sugaring and processing a dairy product, which comprises a tank body. The tank body is provided with a feeding hole and a discharge hole and provided with observation devices; and a low-speed stirring device is fixedly placed in the tank body. The tank body is also fixedly provided with a high-speed shearing device at least; and a supernatant discharge hole is formed at the middle lower part of the tank body. The device has the advantages of reasonable structure, convenient operation and high production efficiency. At the early stage, enzyme and milk are evenly mixed by the low-speed stirring device to play a role of milk curd; and at the later stage, the low-speed stirring device cooperates with the high-speed shearing device to improve the effects of mixing, crushing and emulsifying. The milk clear liquid after the milk curd flows out from the supernatant discharge hole on the lateral surface from a high position to a low position in turn, and the milk curd precipitation effect is not influenced. Steps of de-sugaring and reducing and the like of the liquid milk are carried out in one tank body; a group of observation devices are convenient to observe and control the liquid; and the operation time is shortened and the pollution is reduced. The device of the invention is mainly used for processing sugar-free cow or sheep milk products, and also can be used for manufacturing cheese and reconstituted milk.

Description

【Technical field】 [0001] The invention relates to a dairy processing equipment, in particular to a dairy product desugar processing equipment integrating the functions of stirring, milk coagulation, whey discharge, shear emulsification and remelting. 【Background technique】 [0002] In the processing of milk and dairy products, vessel agitation plays a very important role. Through various forms of agitation, it can be achieved that the milk materials maintain the uniformity of each component; improve the heat conduction performance; promote the dispersion and dissolution of particles; and achieve the recombination balance between substances, etc. [0003] The prior art discloses a cheese-free curd tank, which has a heat preservation tank, a stirring device and a discharge port at the bottom of the tank. This equipment is mainly used in cheese making, see figure 1 shown. [0004] International patent application number: PCT / CN2007 / 002170 discloses a "preparation method of s...

AI Technical Summary

Problems solved by technology

If similar equipment such as cheese-free curd tanks in the prior art are used for the preparation of the above-mentioned sugar-free milk, only a few steps in the processing can be completed, and it is impossible to fully curd the milk in the same treatment tank and to fully curd the milk. The Requirements for Redissolving Curd Milk to Completely Restore the Properties of Raw Milk

Therefore, using the related equipment in the prior art to desugar dairy products, not only the production efficiency is very low, but also the quality of dairy products is difficult to be guaranteed

Images