Hawthorn vinegar beverage with appetite enhancing function

Abstract

A hawthorn vinegar beverage with an appetite enhancing function comprises the following ingredients by weight percent: 1-10 percent of vinegar and 0.5-5 percent of hawthorn condensed juice, and is characterized in that the hawthorn vinegar beverage also comprises 1-10 per mil of malt, 1-10 per mil of seeds of Job's tears, 0.2-1 per mill of orange peel and the balance of water. The invention is prepared by using fermented vinegar, hawthorn, malt, seeds of Job's tears and orange peel, which are reasonably combined so as to achieve collaborations of each component according to the principles of traditional Chinese medicine such as monarch, minister, assistant and guide. Proven by a child drinking test, the hawthorn vinegar beverage has favorable appetite enhancing effect. Samples are tested by thirty children aging from three to twelve years old with a drinking quantity of 250 ml/d for a continuous period of one week; the test result shows that twenty five tested children have enhanced appetite, accounting for 83%, and five tested children have no obviously enhanced appetite, accounting for 17%. The hawthorn vinegar beverage has obvious effect on enhancing the appetite of children, which is proven by the test; in addition, sweetness and acerbity which are favored by children are selected in making up a production formulation process, and flavors of hawthorn juice and fermented vinegar are prominent; therefore, the hawthorn vinegar beverage is tasty and refreshing and balance in each foavor, thereby easily being accepted by the children.

Description

technical field [0001] The invention relates to a drink, especially a drink containing hawthorn and vinegar. Background technique [0002] Vinegar is a traditional food in China. In China, the history of brewing and eating vinegar is thousands of years old. Many areas in China have the habit of eating vinegar. With the development of food science and technology, people have a deeper understanding of the efficacy of vinegar. Modern science believes that vinegar has the following effects on curing diseases and maintaining health: 1. Eliminate fatigue; 2. Regulate the acid-base balance of the blood and maintain a relatively stable internal environment; 3. Help digestion, which is beneficial to the absorption of nutrients in food Absorption; 4. Anti-aging, inhibit and reduce the formation of peroxides in the aging process of the human body; 5. Has a strong bactericidal ability, which can kill staphylococcus, E. coli, halophilic bacteria, etc. in the intestinal tract; 6. Enhan...

AI Technical Summary

Problems solved by technology

[0003] In recent years, with the enrichment of the vinegar beverage market, various functions of vinegar have