Complete equipment for preparing germinating plant seeds

Abstract

The invention relates to a complete equipment for preparing germinating plant seeds, comprising a germination apparatus, a drying machine, a water pump, a hot water storage tank and a hot water pipeline; wherein the germination apparatus is connected with the hot water storage tank by the water pump and the hot water pipeline, one or a plurality of germination apparatus is / are provided with one drying machine, a feeding end of the drying machine is provided with a V-shaped storage tank, and the lower part of the germination apparatus is provided with a seed arranging pipe communicated with the V-shaped storage tank. The complete equipment also can be provided with a vacuum device which is provided with a vacuum pump, a vacuum valve, an emptying valve and a vacuum pipeline; and the germination apparatus is connected with the vacuum pump by the vacuum pipeline which is provided with the vacuum valve and the emptying valve. The complete equipment also can be provided with a seed pipeline, a seed trough and seed inlet valve, and the germination apparatus is connected with the seed trough by the seed pipeline which is provided with the seed inlet valve. The complete equipment also can be provided with an air flow conveying device which is connected with the germination apparatus and used for transmitting the plant seeds into the germination apparatus. The complete equipment have simple structure, easy operation, high germination rate and low production cost, thus being suitable for industrialized large scale production.

Description

Technical field: [0001] The invention relates to a complete device for preparing germinated plant seeds, and the invention is especially suitable for preparing germinated brown rice. Background technique: [0002] Brown rice (Oryza sativa, spp.) refers to the whole grain except for the hull, that is, the rice containing the cortex, aleurone layer and germ. Most of the mineral matter, vitamins and other substances of brown rice are concentrated in the bran layer and germ which account for 10% of the quality of brown rice. Brown rice is polished rice (ie common rice) after further milling to remove pericarp, seed coat, aleurone layer and germ. Although polished rice has a good taste and is easy to digest, its physiological activity and nutritional value are far lower than those of brown rice. [0003] Brown rice is a whole, living seed that will germinate and grow under the right conditions. The germination process of brown rice is a process in which a variety of enzymes ar...

AI Technical Summary

Problems solved by technology

[0004] Although brown rice is rich in minerals, vitamins and other nutrients, the periphery of brown rice is wrapped by a layer of high-density crude fiber tissue and bran wax, which has poor water absorption and expansion, and the taste is rough when eaten directly. Most of the trace elements in germinated brown rice are combined with phytic acid. When eating brown rice, these components are hardly absorbed by the human body. However, in germinated brown rice, these essential components combined with phytic acid are in a dissociated state, so they are easily absorbed by the human body.

[0005] However, it is difficult to produce germinated brown rice because brown rice rots in water due to microorganisms, or when germinated, its germination becomes uneven although it germinates

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